Chef Matt Manning perfected his trade in London’s finest Michelin-starred restaurants under the tutelage of some of the best in the business, … Continue Reading Chef Matt Manning – Crub & Vine Restaurant
INGREDIENTS 400g Good quality Gorgonzola 70g Caster Sugar 50 g Ginger preserve 6 just-ripe Pears, peeled 5 ginger Biscuits, crumbled … Continue Reading Red Wine Poached Pear, Gorgonzola, Ginger Biscuit Crumble, Ginger Preserve, Port Glaze
Lamb Rib Chop Korma, Saffron Potato, Char – Grilled Cauliflower, Mint Yoghurt, Coriander & Lime Chutney Lamb Rib Chop Korma
Change up your dinner routine with this juicy and tasty lamb recipes.
INGREDIENTS: Veal Sweetbreads: 1kg cleaned veal sweetbreads, soaked 200g butter 3g salt 2 star anise 1 sprig rosemary 2 sprigs … Continue Reading Chipotle glazed Sweetbreads, wagyu and coriander
Amsterdam’s famed Pulitzer Amsterdam is a historic hotel of twenty-five canal houses with over 400 years of heritage.
Attila Bollok is the newly installed chef de cuisine. Bollok grew up in New York, but it was during visits … Continue Reading Chef Attila Bollok – Barton G.
Easy, flavorful, rich and creamy mac and cheese!
Grub & Vine serves refined bistro-style fare, in a relaxed, contemporary space. The seasonal menu changes regularly and the wine … Continue Reading Grub & Vine – Cape Town
The Restaurant at Endless Horizons Boutique Hotel features a large wooden deck and infinity swimming pool offering a fresh and … Continue Reading The Restaurant @ Endless Horizons
The concept of Keemala is to offer experiences to guests that are ‘Beyond Enchanting’ and is very different to other … Continue Reading KEEMALA – PHUKET
Borgo Egnazia is located in Savelletri di Fasano, in Puglia, where the hills of the Itria Valley gently fall away … Continue Reading BORGO EGNAZIA – PUGLIA BRAZIL
LA COLOMBE ANNOUNCED AS SOUTH AFRICA’S NUMBER ONE RESTAURANT AT THE 2019 EAT OUT MERCEDES-BENZ RESTAURANT AWARDS
Good Food’s finest Chicken Makhani recipe.
You simply can’t beat a good Swahili Coconut Prawn Curry.
If you cook, cook with passion or don’t cook at all. Experienced, passionate and a visionary in the culinary field, Tony … Continue Reading EXECUTIVE CHEF – TONY KOCKE, ZIMBALI RESORT
Your favourite omelette fillings, like grated cheddar, ham, mushrooms, spinach,