Chef Matt Manning perfected his trade in London’s finest Michelin-starred restaurants under the tutelage of some of the best in the business, … Continue Reading Chef Matt Manning – Crub & Vine Restaurant
INGREDIENTS (Serves 4) Celeriac Pearl Barley: 250g Pearl Barley 50g Gorgonzola Cheese 2 Leek – Chopped 2 Thyme sprigs 2 … Continue Reading Pearl Barley, Gorgonzola Cheese, Roasted Celeriac and Char-Grilled Apple
INGREDIENTS 400g Good quality Gorgonzola 70g Caster Sugar 50 g Ginger preserve 6 just-ripe Pears, peeled 5 ginger Biscuits, crumbled … Continue Reading Red Wine Poached Pear, Gorgonzola, Ginger Biscuit Crumble, Ginger Preserve, Port Glaze
Lamb Rib Chop Korma, Saffron Potato, Char – Grilled Cauliflower, Mint Yoghurt, Coriander & Lime Chutney Lamb Rib Chop Korma
Change up your dinner routine with this juicy and tasty lamb recipes.
James Gaag, La Colombe’s Executive Chef, has already established a strong name for himself in the local and international restaurant … Continue Reading Chef James Gaag – La Colombe
INGREDIENTS Cocktail 2 sticks lemongrass 12g ginger 90g mango puree 300g orange juice 150g sake 60g palm sugar 20ml strained … Continue Reading Passion Fruit and Mango Cleanser
Easy, flavorful, rich and creamy mac and cheese!
Grub & Vine serves refined bistro-style fare, in a relaxed, contemporary space. The seasonal menu changes regularly and the wine … Continue Reading Grub & Vine – Cape Town
Want the perfect malva pudding? We’ve got the only recipe you’ll ever need!
Grilled peaches brings out their flavor, and while they make a great dessert, they’re also perfect as part of a … Continue Reading GRILLED PEACH SALAD WITH ORANGE VINAIGRETTE
A tender lamb shank cooked to perfection.
Fish lovers, there is nothing quite like fresh grilled tuna.
This meltingly tender slow cooked lamb dish is satisfyingly rich.
Start off your date night … Seared Scallops ,Cauliflower and Bacon Foam.
Duck breast is always a treat.
Sweet and Sour Tuna Steak with sesame seeds – a delicious way to cook fresh tuna!