The chef in the pistachio-green jacket is well in the history of the Hotel Martinez. Born in Cannes, a lover … Continue Reading CUISINE BY – CHRISTIAN SINICROPI
Discover the recipe for Eggs mimosa with Green Crab Broth
Prawns are quick and easy to prepare and, with a little know-how, you can enjoy them at their best.
Here’s a classic rice crackers with Mined Shrimp Dip recipe.
RED CURRY WITH CHICKEN – One of the best red curry with Chicken Curry recipes you will ever make at home.
The tale of Thai chef Khun Jirapa Kaosarang or khun Benz as she is more famously known is a remarkable … Continue Reading Chef Benz – a remarkable tale of fate and good fortune.
On the first floor of the Hôtel Martinez, offering a beautiful balcony over La Croisette, the gourmet restaurant La Palme … Continue Reading La Palme d’Or’s – Cannes
Q & A with a Michelin Star Chef Hiroyasu Kawate- FLORILEGE RESTAURANT -TOKYO
Mousse of White asparagus with green sauce
There is nothing easier than making delicious, truffles & Cocoa ferrucine.
CHEF PETER BOLYKI – CORINTHIA HOTEL Steak tartare, conserved capia pepper, egg yolk sous vide, German rye bread chips
There’s Nothing Better Than a Delicious Steak Tartare.
Taken from Adam Handling’s debut cookbook, Smile or Get Out the Kitchen
History of Peking duck: Duck’s history as a delicacy in China draws back to the Southern and Northern Dynasties. Originally, … Continue Reading CHEF PETER BOLYKI – CORINTHIA HOTEL Peking Duck
A delicious sample of Traditional Hungarian Cuisine The Hungarian chicken paprika recipe is a creamy yummy stew slowly cooked with … Continue Reading CHEF PETER BOLYKI – CORINTHIA HOTEL Chicken Paprika
Chef Michael Gremer joined The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore as Executive Chef in October 2017. … Continue Reading EXECUTIVE CHEF: Michael Gremer