DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM

SERVES 4

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MANGO & PASSION FRUIT VANILLA BEAN CHEESECAKE

Made by Chef Lauren Lentz

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IGGY’S RESTAURANT SINGAPORE

Offering an elegant & intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singaporean palate.

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CARABINERO RISOTTO

Made By Head Chef Aitor Jeronimo Orive from Iggy’s Restaurant Singapore.

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COCO SEXO

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TSUKIJI SALAD

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THE ART OF SAMBAL | DESA SENI

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SUN-GRIA

A refreshing version of the classic, this cocktail develops as the tropical fruit ice cubes melt & flavor the drink. From a sparkling red wine to a fruity punch.

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NASI CAMPUR | DESA SENI

With red rice accompanied with 5 variable items such as vegetable pecel, tempe bacem, vegetable urap, sambal bonkot & Fish banana leaf

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