Made by Chef Lauren Lentz
Offering an elegant & intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism … Continue Reading IGGY’S RESTAURANT SINGAPORE
Made By Head Chef Aitor Jeronimo Orive from Iggy’s Restaurant Singapore.
A refreshing version of the classic, this cocktail develops as the tropical fruit ice cubes melt & flavor the drink. … Continue Reading SUN-GRIA
With red rice accompanied with 5 variable items such as vegetable pecel, tempe bacem, vegetable urap, sambal bonkot & Fish … Continue Reading NASI CAMPUR | DESA SENI