DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM

SERVES 4

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Try this tantalizing Oven Roasted Kudu Loin made by Chef Veronica Canha-Hibbert from Ellerman House

Continue reading “Try this tantalizing Oven Roasted Kudu Loin made by Chef Veronica Canha-Hibbert from Ellerman House”

Try out this Tantalizing Chorizo & Pepperocino Pizza made by Chef George Lithgow from The View!

Prepare your pizza base:

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