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Tag: seafood

PRAWN CURRY

Serve with basmati rice or roti and a cold raita.

FRIED COD

MADE BY CHEF ANDREA MIGLIACCIO FROM ALDROVANDI VILLA BORGHESE 

THE SEA BASS

Made by Executive Chef of Bill and Coo Suites and Lounge Hotel, Athinagoras Kostakos. 

CUMI KUKUS DENGAN SAUS MANGGA

Grilled Bumbu Spiced Baby Squid with Sweet and Sour Purple Carrot, Seaweed Sand, Black Rice Krupuk and Mango Lime Emulsion.