BUFFALO MILK BURRATA, JAMON IBERICO, BASIL JELLY, DEHYDRATED OLIVES AND FRESH TOMATO

SERVE 4

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LEMON POSSET

This is Fresh, Easy and Delicious. Continue reading “LEMON POSSET”

CHICKEN ROULADE

With cauliflower puree, mushrooms and chicken jus.

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SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT

serves 4

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ROYAL ROMAZAVA

History of the dish: Romazava is an emblematic dish of traditional Madagascan cuisine.  At the Tsarabanjina, its preparation is similar to a ritual, and no one is supposed to distract Claude, the chef, when he is getting it ready.  A dish full of generosity, to be shared and enjoyed with friends.

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WATERMELON SALAD

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CHOCOLATE FONDANT & FENNEL ICE CREAM

Made by Chef Mauro Moia from the Grand Hotel.

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PIZZOCCHERO DON CARLOS

Made by Chef Mauro Moia from the Grand Hotel.

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COFFEE SWEET

MADE BY CHEF ANDREA MIGLIACCIO FROM ALDROVANDI VILLA BORGHESE

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LEMON TAGLIOLINI

MADE BY CHEF ANDREA MIGLIACCIO FROM ALDROVANDI VILLA BORGHESE

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