Serve with basmati rice or roti and a cold raita.
Serves 4 (6 slices per portion)
& Confit Leg Spring Roll with Plum Puree & Sesame Seeds.
Serves 4 People Cooking Time: 30 Minutes
History of the dish: Romazava is an emblematic dish of traditional Madagascan cuisine. At the Tsarabanjina, its preparation is similar … Continue Reading ROYAL ROMAZAVA
History of the dish : A relaxing time with friends, arranged at the last minute! We recommend, then, this delicious … Continue Reading SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT