Experience This – SA CHEESE FESTIVAL
Don’t miss this award-winning festival experience
Grub & Vine – Cape Town
Grub & Vine serves refined bistro-style fare, in a relaxed, contemporary space. The seasonal menu changes regularly and the wine … Continue Reading Grub & Vine – Cape Town
Barton G. – Los Angeles
With a philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, … Continue Reading Barton G. – Los Angeles
La Colombe – Cape Town
LA COLOMBE ANNOUNCED AS SOUTH AFRICA’S NUMBER ONE RESTAURANT AT THE 2019 EAT OUT MERCEDES-BENZ RESTAURANT AWARDS
SWEET AND SOUR TUNA STEAK
Sweet and Sour Tuna Steak with sesame seeds – a delicious way to cook fresh tuna!
BEACH CAFE AND BAR – FAIRMONT ZIMBALI RESORT
Fairmont Zimbali Resort has opened its exciting new Beach Café and Bar, a sophisticated but relaxed spot complete with an … Continue Reading BEACH CAFE AND BAR – FAIRMONT ZIMBALI RESORT
THE BOMA DRUM & DINNER SHOW
Few restaurants can boast both Mopani worms and filet steak on their menus but The Boma Dinner & Drum Show … Continue Reading THE BOMA DRUM & DINNER SHOW
NGOMA SAFARI LODGE
Overlooking the Chobe Flood Basin the lodge provides a clear and unadulterated view over the area offering such a wide … Continue Reading NGOMA SAFARI LODGE
GET YOUR LIFE
So, the Holidays are around the corner and off course there is much to celebrate. It’s time to Get Your … Continue Reading GET YOUR LIFE
AROUND THE WORLD
We search the globe for the latest and greatest travel news.
PEA AND PRAWN RISOTTO
Topped with baby root veg, surrounded by petit pois puree
SEARED SALMON
With sweet Potato Mash, Peas salsa and Garlic Glaze
CHEF DARYN BOWERS
Chef at The Fig Tree. It was once said that: ‘eating is a necessity, but cooking is an ‘art’
LEMON POSSET
This is Fresh, Easy and Delicious.
STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING
Made by Chef Lauren Lentz
AN AFRICAN SPA HOLIDAY FOR TWO
Swooning In A Lover’s Paradise
