Don’t miss this award-winning festival experience
Grub & Vine serves refined bistro-style fare, in a relaxed, contemporary space. The seasonal menu changes regularly and the wine … Continue Reading Grub & Vine – Cape Town
With a philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, … Continue Reading Barton G. – Los Angeles
LA COLOMBE ANNOUNCED AS SOUTH AFRICA’S NUMBER ONE RESTAURANT AT THE 2019 EAT OUT MERCEDES-BENZ RESTAURANT AWARDS
Sweet and Sour Tuna Steak with sesame seeds – a delicious way to cook fresh tuna!
Fairmont Zimbali Resort has opened its exciting new Beach Café and Bar, a sophisticated but relaxed spot complete with an … Continue Reading BEACH CAFE AND BAR – FAIRMONT ZIMBALI RESORT
Few restaurants can boast both Mopani worms and filet steak on their menus but The Boma Dinner & Drum Show … Continue Reading THE BOMA DRUM & DINNER SHOW
Overlooking the Chobe Flood Basin the lodge provides a clear and unadulterated view over the area offering such a wide … Continue Reading NGOMA SAFARI LODGE
So, the Holidays are around the corner and off course there is much to celebrate. It’s time to Get Your … Continue Reading GET YOUR LIFE
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Topped with baby root veg, surrounded by petit pois puree
With sweet Potato Mash, Peas salsa and Garlic Glaze
Chef at The Fig Tree. It was once said that: ‘eating is a necessity, but cooking is an ‘art’
This is Fresh, Easy and Delicious.
Made by Chef Lauren Lentz
Swooning In A Lover’s Paradise