IN THE KITCHEN WITH A MUSLIM DADI

Anyone who grows up in a muslim home will tell you that everything and I mean everything happens around the dinner table. Meal times are a thing and none is more important than the meal/s of celebration days.

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LEGENDARY FOOD MARKETS

There’s no better way to indulge your senses in a new destination than to step into the orderly chaos of a local market & smell, touch, see, and eat your way through it entirely. A walk through food market is instant insight into culture & traditional food.

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STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING

Made by Chef Lauren Lentz

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SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT

History of the dish : A relaxing time with friends, arranged at the last minute!  We recommend, then, this delicious chocolate cake.  We can guarantee success with this Tsarabanjina classic which our customers crave.  Claude, the chef, has stopped counting how many times he has made this dessert, as it success has never been questioned over the years.

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NASI CAMPUR | DESA SENI

With red rice accompanied with 5 variable items such as vegetable pecel, tempe bacem, vegetable urap, sambal bonkot & Fish banana leaf

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OUT THE BOX

Buckle your eating pants because 2016 has been and is a year of extraordinary eating and drinking trends. With the growing popularity of foods on social media, technology at its peak, too many complaints of humans eating too much meat this year has seen some of the most awesome food trends developing. From the avours we crave to how we think of food, the food globe is evolving. All you need is your fork and an appetite.

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CHOCOLATE FONDANT & FENNEL ICE CREAM

Made by Chef Mauro Moia from the Grand Hotel.

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PIZZOCCHERO DON CARLOS

Made by Chef Mauro Moia from the Grand Hotel.

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COFFEE SWEET

MADE BY CHEF ANDREA MIGLIACCIO FROM ALDROVANDI VILLA BORGHESE

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LEMON TAGLIOLINI

MADE BY CHEF ANDREA MIGLIACCIO FROM ALDROVANDI VILLA BORGHESE

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