“Come Cook with Deena Naidoo, powered by the Fry Family Food Co.” took place at the Sibya Casino, making use of their outdoor boma. The weather more than played its part, and participants were treated to a beautiful morning of cooking demos, food, health talks and prizes – all courtesy of Fry’s.
(Fijian for Spinach leaves)
After graduating from Fiji University with a Cookery trade certificate in 2003, Chef Talala spent many years at some of Fiji’s other fine resorts and completed his apprenticeship with Sheraton Resorts in Nadi.
Offering an elegant & intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singaporean palate.
Living on the wild side of culinary experimentation especially with spicy food is pure survival in my opinion. Some of the most spicy food originated in the East. In India, munching on a fresh raw green chili seems to have health benefits. Have you ever survived any of these fiery dishes?
With ripe jackfruit relish & wild cress sauce