Made by: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.
Meet Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.
Serves 4 (6 slices per portion)
Made by Chef Oliver Lange from Zuma Restaurant New York
Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, introduced its internationally acclaimed style of modern Japanese cuisine in … Continue Reading ZUMA RESTAURANT, NEW YORK
Chef At The Gainsborough Restaurant
With Smoked Salmon Mousse, Pickled Vegetables & Tomato Jelly
Summer is upon us, flowers are blooming, the sea is glistening ; what better way to celebrate the season than … Continue Reading SPREAD THE GOOD VIBE
Zira Cooks gives us a sneak peak into some of those luxury treats
Peter Brunel and his innovative cuisine. Born to be a Chef
Words: Zira Cooks
Surrounded by berry anglaise and toasted marshmallow SERVE 8
Chef at The Fig Tree. It was once said that: ‘eating is a necessity, but cooking is an ‘art’
Seared Pork Tenderloin, Candied Pancetta, Assioan Pork Consomme Serves 4