SPRING MEALS
Words: Zira Cooks
CHOCOLATE FONDANT
Surrounded by berry anglaise and toasted marshmallow SERVE 8
CHEF DARYN BOWERS
Chef at The Fig Tree. It was once said that: ‘eating is a necessity, but cooking is an ‘art’
CONFIT OF SMOKED PORK BELLY
Seared Pork Tenderloin, Candied Pancetta, Assioan Pork Consomme Serves 4
SPRINGBOK LOIN
With Honey Roasted Parsnip, Sautéed Broad beans & Rosemary Jus Serves 4
CUCUMBER PRAWN ROULADE
With Smoked Salmon, Goats Cheese, Cucumber Sauce & Basil Mayo
IN THE KITCHEN WITH A MUSLIM DADI
Anyone who grows up in a muslim home will tell you that everything and I mean everything happens around the … Continue Reading IN THE KITCHEN WITH A MUSLIM DADI
DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM
SERVES 4
DARLEY’S RESTAURANT
Surrounded by the timeless romance of a refurbished heritage building, guests of Darley’s Restaurant indulge in the gourmet creations of … Continue Reading DARLEY’S RESTAURANT
IN THE KITCHEN
With an African Gogo
MY FOOD AFRICA
Typical African Dishes:
STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING
Made by Chef Lauren Lentz
MANGO & PASSION FRUIT VANILLA BEAN CHEESECAKE
Made by Chef Lauren Lentz
KOFFER FISH
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.
COME COOK WITH DEENA NAIDOO, POWERED BY THE FRY FAMILY FOOD CO
“Come Cook with Deena Naidoo, powered by the Fry Family Food Co.” took place at the Sibya Casino, making use … Continue Reading COME COOK WITH DEENA NAIDOO, POWERED BY THE FRY FAMILY FOOD CO
THE LISTING MARCH 2017
Coming To A City Near You.
