IN THE KITCHEN WITH A MUSLIM DADI

Anyone who grows up in a muslim home will tell you that everything and I mean everything happens around the dinner table. Meal times are a thing and none is more important than the meal/s of celebration days.

Continue reading “IN THE KITCHEN WITH A MUSLIM DADI”

DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM

SERVES 4

Continue reading “DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM”

DARLEY’S RESTAURANT

Surrounded by the timeless romance of a refurbished heritage building, guests of Darley’s Restaurant indulge in the gourmet creations of the only hatted restaurant in the upper Blue Mountains.

Continue reading “DARLEY’S RESTAURANT”

IN THE KITCHEN

With an African Gogo

Continue reading “IN THE KITCHEN”

MY FOOD AFRICA

Typical African Dishes:

Continue reading “MY FOOD AFRICA”

STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING

Made by Chef Lauren Lentz

Continue reading “STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING”

MANGO & PASSION FRUIT VANILLA BEAN CHEESECAKE

Made by Chef Lauren Lentz

Continue reading “MANGO & PASSION FRUIT VANILLA BEAN CHEESECAKE”

KOFFER FISH

Made by chef Timothy Goddard, from Six Senses Ziggy Bay.

Continue reading “KOFFER FISH”

COME COOK WITH DEENA NAIDOO, POWERED BY THE FRY FAMILY FOOD CO

“Come Cook with Deena Naidoo, powered by the Fry Family Food Co.” took place at the Sibya Casino, making use of their outdoor boma. The weather more than played its part, and participants were treated to a beautiful morning of cooking demos, food, health talks and prizes – all courtesy of Fry’s.

Continue reading “COME COOK WITH DEENA NAIDOO, POWERED BY THE FRY FAMILY FOOD CO”

THE LISTING MARCH 2017

Coming To A City Near You.
Continue reading “THE LISTING MARCH 2017”