Duck breast is always a treat.
Sweet and Sour Tuna Steak with sesame seeds – a delicious way to cook fresh tuna!
The chef in the pistachio-green jacket is well in the history of the Hotel Martinez. Born in Cannes, a lover … Continue Reading CUISINE BY – CHRISTIAN SINICROPI
My vision of Mackerel and Escabeche – Executive Chef Christian Sinicropi
Prawns are quick and easy to prepare and, with a little know-how, you can enjoy them at their best.
RED CURRY WITH CHICKEN – One of the best red curry with Chicken Curry recipes you will ever make at home.
Mousse of White asparagus with green sauce
CHEF PETER BOLYKI – CORINTHIA HOTEL Steak tartare, conserved capia pepper, egg yolk sous vide, German rye bread chips
There’s Nothing Better Than a Delicious Steak Tartare.
Taken from Adam Handling’s debut cookbook, Smile or Get Out the Kitchen
History of Peking duck: Duck’s history as a delicacy in China draws back to the Southern and Northern Dynasties. Originally, … Continue Reading CHEF PETER BOLYKI – CORINTHIA HOTEL Peking Duck
A delicious sample of Traditional Hungarian Cuisine The Hungarian chicken paprika recipe is a creamy yummy stew slowly cooked with … Continue Reading CHEF PETER BOLYKI – CORINTHIA HOTEL Chicken Paprika
Chef Michael Gremer joined The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore as Executive Chef in October 2017. … Continue Reading EXECUTIVE CHEF: Michael Gremer
Everybody loves ice cream and when its homemade its even more special! Add a few other yummy bits n bobs … Continue Reading Homemade Ice Cream with Meringue, Tuille Biscuit & Strawberry Coulis
The nutty, celery like flavour of celeriac makes a perfect accompaniment to the chicken in this masterpiece by Chef Franck … Continue Reading Celeriac Ravioli with a Green Bean and Chicken Filling