IN THE KITCHEN WITH A MUSLIM DADI

Anyone who grows up in a muslim home will tell you that everything and I mean everything happens around the dinner table. Meal times are a thing and none is more important than the meal/s of celebration days.

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LEGENDARY FOOD MARKETS

There’s no better way to indulge your senses in a new destination than to step into the orderly chaos of a local market & smell, touch, see, and eat your way through it entirely. A walk through food market is instant insight into culture & traditional food.

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DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM

SERVES 4

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BUFFALO MILK BURRATA, JAMON IBERICO, BASIL JELLY, DEHYDRATED OLIVES AND FRESH TOMATO

SERVE 4

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AMAGWINYA – FOR WINTER

Amagwinya can be eaten with anything from apricot jam curry mince, polony,  fried potatoes chips (french fries), atchaar, snoek fish or cheese.

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IN THE KITCHEN

With an African Gogo

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MY FOOD AFRICA

Typical African Dishes:

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STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING

Made by Chef Lauren Lentz

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MANGO & PASSION FRUIT VANILLA BEAN CHEESECAKE

Made by Chef Lauren Lentz

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KOFFER FISH

Made by chef Timothy Goddard, from Six Senses Ziggy Bay.

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