Words: Zira Cooks
Topped with baby root veg, surrounded by petit pois puree
With sweet Potato Mash, Peas salsa and Garlic Glaze
Surrounded by berry anglaise and toasted marshmallow SERVE 8
With Honey Roasted Parsnip, Sautéed Broad beans & Rosemary Jus Serves 4
With Smoked Salmon, Goats Cheese, Cucumber Sauce & Basil Mayo
Anyone who grows up in a muslim home will tell you that everything and I mean everything happens around the … Continue Reading IN THE KITCHEN WITH A MUSLIM DADI
There’s no better way to indulge your senses in a new destination than to step into the orderly chaos of … Continue Reading LEGENDARY FOOD MARKETS
He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee … Continue Reading CHEF LEE KWIEZ
Surrounded by the timeless romance of a refurbished heritage building, guests of Darley’s Restaurant indulge in the gourmet creations of … Continue Reading DARLEY’S RESTAURANT
Executive Chef Kayla-Ann Osborn and her brigade of 12 qualified chefs have crafted their menu around fresh, local and seasonal … Continue Reading CHEF KAYLA-ANN OSBORN
This is Fresh, Easy and Delicious.
With cauliflower puree, mushrooms and chicken jus.