Made by: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.
Made By: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana
Serves 4 (6 slices per portion)
& Confit Leg Spring Roll with Plum Puree & Sesame Seeds.
Serves 4 People Cooking Time: 30 Minutes
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