CHEF LEE KWIEZ

He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee Kwiez, “it’s all about the yum’’. Continue reading “CHEF LEE KWIEZ”

LEMON POSSET

This is Fresh, Easy and Delicious. Continue reading “LEMON POSSET”

SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT

serves 4

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ROYAL ROMAZAVA

History of the dish: Romazava is an emblematic dish of traditional Madagascan cuisine.  At the Tsarabanjina, its preparation is similar to a ritual, and no one is supposed to distract Claude, the chef, when he is getting it ready.  A dish full of generosity, to be shared and enjoyed with friends.

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SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT

History of the dish : A relaxing time with friends, arranged at the last minute!  We recommend, then, this delicious chocolate cake.  We can guarantee success with this Tsarabanjina classic which our customers crave.  Claude, the chef, has stopped counting how many times he has made this dessert, as it success has never been questioned over the years.

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IT’S A FOOD FESTIVAL

Living on the wild side of culinary experimentation especially with spicy food is pure survival in my opinion. Some of the most spicy food originated in the East. In India, munching on a fresh raw green chili seems to have health benefits. Have you ever survived any of these fiery dishes?

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The allure of Cape Town’s food scene

Words & BELOW Images: Shaina Herman

Travel, Food and Experience writer

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On The Menu In The Mother City

From the famous steak Gatsby at Wembley Roadhouse to the koeksusters, pronounced (kooseestas) in Athlone to the artisanal breads, cheeses and organic produce at the Neighbourgoods Market in Woodstock.

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