He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee Kwiez, “it’s all about the yum’’. Continue reading “CHEF LEE KWIEZ”
This is Fresh, Easy and Delicious. Continue reading “LEMON POSSET”
With cauliflower puree, mushrooms and chicken jus.
Made by Chef Lauren Lentz
Lauren’s love for all things culinary goes way back, probably to when she first started making homemade butter and bread with her gran on the farm. Or perhaps to when her mom was busy making and bottling her famous jams and pickles and Lauren was making her “Sticky Fingers”. Continue reading “CHEF LAUREN LENTZ”
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.