Made by: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.
Made By: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana
Made by Chef Dan Moon from The Gainsborough Restaurant
Serves 4 (6 slices per portion)
& Confit Leg Spring Roll with Plum Puree & Sesame Seeds.
With Smoked Salmon Mousse, Pickled Vegetables & Tomato Jelly
Serves 4 People Cooking Time: 15 Minutes
Serves 4 People Cooking Time: 30 Minutes
He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee … Continue Reading CHEF LEE KWIEZ
This is Fresh, Easy and Delicious.
With cauliflower puree, mushrooms and chicken jus.
Made by Chef Lauren Lentz
Lauren’s love for all things culinary goes way back, probably to when she first started making homemade butter and bread … Continue Reading CHEF LAUREN LENTZ
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.