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For the meat lovers give this rump of lamb with roast head of garlic, cumin scented potato, asparagus and mustard seed sauce a bash made by Executive Chef of Fairmont Zimbali Resort and Fairmont Zimbali Lodge, Dean Uren

A well liked dish that never seems to stop pleasing my palate this dish was created from simple, yet great … Continue Reading For the meat lovers give this rump of lamb with roast head of garlic, cumin scented potato, asparagus and mustard seed sauce a bash made by Executive Chef of Fairmont Zimbali Resort and Fairmont Zimbali Lodge, Dean Uren