Made by: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.
Made By: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana
Serves 4 (6 slices per portion)
& Confit Leg Spring Roll with Plum Puree & Sesame Seeds.
With Smoked Salmon Mousse, Pickled Vegetables & Tomato Jelly
Serves 4 People Cooking Time: 15 Minutes
Serves 4 People Cooking Time: 30 Minutes
Made by Chef Lauren Lentz
History of the dish: Romazava is an emblematic dish of traditional Madagascan cuisine. At the Tsarabanjina, its preparation is similar … Continue Reading ROYAL ROMAZAVA