My vision of Mackerel and Escabeche – Executive Chef Christian Sinicropi
Discover the recipe for Eggs mimosa with Green Crab Broth
Prawns are quick and easy to prepare and, with a little know-how, you can enjoy them at their best.
Discover the best ever sardine recipe.
Here’s a classic rice crackers with Mined Shrimp Dip recipe.
RED CURRY WITH CHICKEN – One of the best red curry with Chicken Curry recipes you will ever make at home.
Fried prawns with garlic and peppers sauce.
Mousse of White asparagus with green sauce
There is nothing easier than making delicious, truffles & Cocoa ferrucine.
Taken from Adam Handling’s debut cookbook, Smile or Get Out the Kitchen
History of Peking duck: Duck’s history as a delicacy in China draws back to the Southern and Northern Dynasties. Originally, … Continue Reading CHEF PETER BOLYKI – CORINTHIA HOTEL Peking Duck
A delicious sample of Traditional Hungarian Cuisine The Hungarian chicken paprika recipe is a creamy yummy stew slowly cooked with … Continue Reading CHEF PETER BOLYKI – CORINTHIA HOTEL Chicken Paprika
This is a great starter for Valentine’s Day because so much of the preparation can be done beforehand. When you’re … Continue Reading CHEF ADAM HANDLING – FROG Scallops, Apples, Hazelnuts
CLANDESTINE DINING CONCEPT, SECRET EATS, RETURNS TO ITS SOUTH AFRICAN ROOTS FOLLOWING INTERNATIONAL EXPANSION
SecretEATS is an exclusive dining experience unlike any other.