BUFFALO MILK BURRATA, JAMON IBERICO, BASIL JELLY, DEHYDRATED OLIVES AND FRESH TOMATO

SERVE 4

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STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING

Made by Chef Lauren Lentz

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SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT

serves 4

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LOBSTER TAGINE WITH VEGETABLES AND CHICKPEAS

Serve 4 

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PIGEONS PASTILLA

Serve 10 Continue reading “PIGEONS PASTILLA”

ROYAL ROMAZAVA

History of the dish: Romazava is an emblematic dish of traditional Madagascan cuisine.  At the Tsarabanjina, its preparation is similar to a ritual, and no one is supposed to distract Claude, the chef, when he is getting it ready.  A dish full of generosity, to be shared and enjoyed with friends.

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