CHEF LEE KWIEZ

He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee Kwiez, “it’s all about the yum’’. Continue reading “CHEF LEE KWIEZ”

STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING

Made by Chef Lauren Lentz

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KOFFER FISH

Made by chef Timothy Goddard, from Six Senses Ziggy Bay.

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LOBSTER TAGINE WITH VEGETABLES AND CHICKPEAS

Serve 4 

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PIGEONS PASTILLA

Serve 10 Continue reading “PIGEONS PASTILLA”

SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT

History of the dish : A relaxing time with friends, arranged at the last minute!  We recommend, then, this delicious chocolate cake.  We can guarantee success with this Tsarabanjina classic which our customers crave.  Claude, the chef, has stopped counting how many times he has made this dessert, as it success has never been questioned over the years.

Continue reading “SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT”