Made by: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.
Made By: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana
Serves 4 (6 slices per portion)
& Confit Leg Spring Roll with Plum Puree & Sesame Seeds.
Serves 4 People Cooking Time: 15 Minutes
Serves 4 People Cooking Time: 30 Minutes
He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee … Continue Reading CHEF LEE KWIEZ
Made by Chef Lauren Lentz
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.
History of the dish : A relaxing time with friends, arranged at the last minute! We recommend, then, this delicious … Continue Reading SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT