Words: Zira Cooks
Topped with baby root veg, surrounded by petit pois puree
Chef at The Fig Tree. It was once said that: ‘eating is a necessity, but cooking is an ‘art’
Seared Pork Tenderloin, Candied Pancetta, Assioan Pork Consomme Serves 4
With Honey Roasted Parsnip, Sautéed Broad beans & Rosemary Jus Serves 4
Surrounded by the timeless romance of a refurbished heritage building, guests of Darley’s Restaurant indulge in the gourmet creations of … Continue Reading DARLEY’S RESTAURANT
Executive Chef Kayla-Ann Osborn and her brigade of 12 qualified chefs have crafted their menu around fresh, local and seasonal … Continue Reading CHEF KAYLA-ANN OSBORN
This is Fresh, Easy and Delicious.
With cauliflower puree, mushrooms and chicken jus.
Typical African Dishes:
Made by Chef Lauren Lentz
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.
“Come Cook with Deena Naidoo, powered by the Fry Family Food Co.” took place at the Sibya Casino, making use … Continue Reading COME COOK WITH DEENA NAIDOO, POWERED BY THE FRY FAMILY FOOD CO
(Fijian for Spinach leaves)