BUFFALO MILK BURRATA, JAMON IBERICO, BASIL JELLY, DEHYDRATED OLIVES AND FRESH TOMATO

SERVE 4

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DARLEY’S RESTAURANT

Surrounded by the timeless romance of a refurbished heritage building, guests of Darley’s Restaurant indulge in the gourmet creations of the only hatted restaurant in the upper Blue Mountains.

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CHEF KAYLA-ANN OSBORN

Executive Chef Kayla-Ann Osborn and her brigade of 12 qualified chefs have crafted their menu around fresh, local and seasonal ingredients.  

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LEMON POSSET

This is Fresh, Easy and Delicious. Continue reading “LEMON POSSET”

CHICKEN ROULADE

With cauliflower puree, mushrooms and chicken jus.

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MY FOOD AFRICA

Typical African Dishes:

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STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING

Made by Chef Lauren Lentz

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KOFFER FISH

Made by chef Timothy Goddard, from Six Senses Ziggy Bay.

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COME COOK WITH DEENA NAIDOO, POWERED BY THE FRY FAMILY FOOD CO

“Come Cook with Deena Naidoo, powered by the Fry Family Food Co.” took place at the Sibya Casino, making use of their outdoor boma. The weather more than played its part, and participants were treated to a beautiful morning of cooking demos, food, health talks and prizes – all courtesy of Fry’s.

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