There’s no better way to indulge your senses in a new destination than to step into the orderly chaos of a local market & smell, touch, see, and eat your way through it entirely. A walk through food market is instant insight into culture & traditional food.
Surrounded by the timeless romance of a refurbished heritage building, guests of Darley’s Restaurant indulge in the gourmet creations of the only hatted restaurant in the upper Blue Mountains.
This is Fresh, Easy and Delicious. Continue reading “LEMON POSSET”
With cauliflower puree, mushrooms and chicken jus.
With an African Gogo
Typical African Dishes:
Made by Chef Lauren Lentz