LEGENDARY FOOD MARKETS

There’s no better way to indulge your senses in a new destination than to step into the orderly chaos of a local market & smell, touch, see, and eat your way through it entirely. A walk through food market is instant insight into culture & traditional food.

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DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM

SERVES 4

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BUFFALO MILK BURRATA, JAMON IBERICO, BASIL JELLY, DEHYDRATED OLIVES AND FRESH TOMATO

SERVE 4

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DARLEY’S RESTAURANT

Surrounded by the timeless romance of a refurbished heritage building, guests of Darley’s Restaurant indulge in the gourmet creations of the only hatted restaurant in the upper Blue Mountains.

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LEMON POSSET

This is Fresh, Easy and Delicious. Continue reading “LEMON POSSET”

CHICKEN ROULADE

With cauliflower puree, mushrooms and chicken jus.

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IN THE KITCHEN

With an African Gogo

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MY FOOD AFRICA

Typical African Dishes:

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STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING

Made by Chef Lauren Lentz

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