Words: Zira Cooks
Topped with baby root veg, surrounded by petit pois puree
Surrounded by berry anglaise and toasted marshmallow SERVE 8
Seared Pork Tenderloin, Candied Pancetta, Assioan Pork Consomme Serves 4
With Honey Roasted Parsnip, Sautéed Broad beans & Rosemary Jus Serves 4
With Smoked Salmon, Goats Cheese, Cucumber Sauce & Basil Mayo
There’s no better way to indulge your senses in a new destination than to step into the orderly chaos of … Continue Reading LEGENDARY FOOD MARKETS
Surrounded by the timeless romance of a refurbished heritage building, guests of Darley’s Restaurant indulge in the gourmet creations of … Continue Reading DARLEY’S RESTAURANT
This is Fresh, Easy and Delicious.
With cauliflower puree, mushrooms and chicken jus.
With an African Gogo
Typical African Dishes:
Made by Chef Lauren Lentz