Topped with baby root veg, surrounded by petit pois puree
With sweet Potato Mash, Peas salsa and Garlic Glaze
Surrounded by berry anglaise and toasted marshmallow SERVE 8
Seared Pork Tenderloin, Candied Pancetta, Assioan Pork Consomme Serves 4
With Honey Roasted Parsnip, Sautéed Broad beans & Rosemary Jus Serves 4
With Smoked Salmon, Goats Cheese, Cucumber Sauce & Basil Mayo
He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee … Continue Reading CHEF LEE KWIEZ
Surrounded by the timeless romance of a refurbished heritage building, guests of Darley’s Restaurant indulge in the gourmet creations of … Continue Reading DARLEY’S RESTAURANT
This is Fresh, Easy and Delicious.
Typical African Dishes:
Made by Chef Lauren Lentz
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.