Made by: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.
Made By: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana
Serves 4 (6 slices per portion)
& Confit Leg Spring Roll with Plum Puree & Sesame Seeds.
Serves 4 People Cooking Time: 30 Minutes
Made by Chef Lauren Lentz
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.
Valentine’s Day is a time to celebrate romance and love and kissy-face fealty
History of the dish: Romazava is an emblematic dish of traditional Madagascan cuisine. At the Tsarabanjina, its preparation is similar … Continue Reading ROYAL ROMAZAVA
History of the dish : A relaxing time with friends, arranged at the last minute! We recommend, then, this delicious … Continue Reading SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT