Surrounded by the timeless romance of a refurbished heritage building, guests of Darley’s Restaurant indulge in the gourmet creations of the only hatted restaurant in the upper Blue Mountains.
With cauliflower puree, mushrooms and chicken jus.
Made by Chef Lauren Lentz
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.
Valentine’s Day is a time to celebrate romance and love and kissy-face fealty
History of the dish: Romazava is an emblematic dish of traditional Madagascan cuisine. At the Tsarabanjina, its preparation is similar to a ritual, and no one is supposed to distract Claude, the chef, when he is getting it ready. A dish full of generosity, to be shared and enjoyed with friends.