BUFFALO MILK BURRATA, JAMON IBERICO, BASIL JELLY, DEHYDRATED OLIVES AND FRESH TOMATO

SERVE 4

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DARLEY’S RESTAURANT

Surrounded by the timeless romance of a refurbished heritage building, guests of Darley’s Restaurant indulge in the gourmet creations of the only hatted restaurant in the upper Blue Mountains.

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CHICKEN ROULADE

With cauliflower puree, mushrooms and chicken jus.

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STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING

Made by Chef Lauren Lentz

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KOFFER FISH

Made by chef Timothy Goddard, from Six Senses Ziggy Bay.

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SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT

serves 4

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SOUS CHEF RICHID AGOURAY

It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.

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A STRAWBERRY FEAST

Valentine’s Day is a time to celebrate romance and love and kissy-face fealty

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ROYAL ROMAZAVA

History of the dish: Romazava is an emblematic dish of traditional Madagascan cuisine.  At the Tsarabanjina, its preparation is similar to a ritual, and no one is supposed to distract Claude, the chef, when he is getting it ready.  A dish full of generosity, to be shared and enjoyed with friends.

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