Topped with baby root veg, surrounded by petit pois puree
Surrounded by berry anglaise and toasted marshmallow SERVE 8
Seared Pork Tenderloin, Candied Pancetta, Assioan Pork Consomme Serves 4
With Honey Roasted Parsnip, Sautéed Broad beans & Rosemary Jus Serves 4
Surrounded by the timeless romance of a refurbished heritage building, guests of Darley’s Restaurant indulge in the gourmet creations of … Continue Reading DARLEY’S RESTAURANT
With cauliflower puree, mushrooms and chicken jus.
Made by Chef Lauren Lentz
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.
Valentine’s Day is a time to celebrate romance and love and kissy-face fealty
History of the dish: Romazava is an emblematic dish of traditional Madagascan cuisine. At the Tsarabanjina, its preparation is similar … Continue Reading ROYAL ROMAZAVA
History of the dish : A relaxing time with friends, arranged at the last minute! We recommend, then, this delicious … Continue Reading SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT