DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM

SERVES 4

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CHEF LAUREN LENTZ

Lauren’s love for all things culinary goes way back, probably to when she first started making homemade butter and bread with her gran on the farm. Or perhaps to when her mom was busy making and bottling her famous jams and pickles and Lauren was making her “Sticky Fingers”. Continue reading “CHEF LAUREN LENTZ”

SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT

serves 4

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PIGEONS PASTILLA

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IGGY’S RESTAURANT SINGAPORE

Offering an elegant & intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singaporean palate.

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HOTEL VAGABOND

 Boutique Property Set to Elevate Singapore’s Indie Scene with Strong Focus on Art and Music

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BASA GEDE – CONFIED SALMON FILLET

With gingered apple purée, salad & caviar

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TRUFFLE STEAMED CORAL TROUT

With grilled watermelon salad, purple carrot purée & pomegranate-torch ginger coulis

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WATERMELON SALAD

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CUCA RESTAURANT

Cuca is a revelation. A tapas bar, not quite. A cocktail lounge, perhaps. A dessert table, that too. But, Cuca in fact is all of these and then some.

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