Lauren’s love for all things culinary goes way back, probably to when she first started making homemade butter and bread with her gran on the farm. Or perhaps to when her mom was busy making and bottling her famous jams and pickles and Lauren was making her “Sticky Fingers”. Continue reading “CHEF LAUREN LENTZ”
Serve 10 Continue reading “PIGEONS PASTILLA”
Offering an elegant & intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singaporean palate.
Boutique Property Set to Elevate Singapore’s Indie Scene with Strong Focus on Art and Music
With gingered apple purée, salad & caviar
With grilled watermelon salad, purple carrot purée & pomegranate-torch ginger coulis
Cuca is a revelation. A tapas bar, not quite. A cocktail lounge, perhaps. A dessert table, that too. But, Cuca in fact is all of these and then some.