& Confit Leg Spring Roll with Plum Puree & Sesame Seeds.
With Smoked Salmon Mousse, Pickled Vegetables & Tomato Jelly
Six Senses Yao Noi sets the highest benchmark for island resort living in Asia. The attention to detail and focus … Continue Reading SIX SENSES YAO NOI
Starred Dishes and a Unique View of the Ponte Vecchio
Lauren’s love for all things culinary goes way back, probably to when she first started making homemade butter and bread … Continue Reading CHEF LAUREN LENTZ
Offering an elegant & intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism … Continue Reading IGGY’S RESTAURANT SINGAPORE
Boutique Property Set to Elevate Singapore’s Indie Scene with Strong Focus on Art and Music
With gingered apple purée, salad & caviar
With grilled watermelon salad, purple carrot purée & pomegranate-torch ginger coulis
Cuca is a revelation. A tapas bar, not quite. A cocktail lounge, perhaps. A dessert table, that too. But, Cuca … Continue Reading CUCA RESTAURANT
Made by Chef Mauro Moia from the Grand Hotel.