Made by Chef Lauren Lentz
Lauren’s love for all things culinary goes way back, probably to when she first started making homemade butter and bread with her gran on the farm. Or perhaps to when her mom was busy making and bottling her famous jams and pickles and Lauren was making her “Sticky Fingers”. Continue reading “CHEF LAUREN LENTZ”
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.