DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM

SERVES 4

Continue reading “DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM”

MANGO & PASSION FRUIT VANILLA BEAN CHEESECAKE

Made by Chef Lauren Lentz

Continue reading “MANGO & PASSION FRUIT VANILLA BEAN CHEESECAKE”

CHEF LAUREN LENTZ

Lauren’s love for all things culinary goes way back, probably to when she first started making homemade butter and bread with her gran on the farm. Or perhaps to when her mom was busy making and bottling her famous jams and pickles and Lauren was making her “Sticky Fingers”. Continue reading “CHEF LAUREN LENTZ”

SOUS CHEF RICHID AGOURAY

It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.

Continue reading “SOUS CHEF RICHID AGOURAY”