Peter Brunel and his innovative cuisine. Born to be a Chef
Serves 4 People Cooking Time: 30 Minutes
Starred Dishes and a Unique View of the Ponte Vecchio
Topped with baby root veg, surrounded by petit pois puree
Chef at The Fig Tree. It was once said that: ‘eating is a necessity, but cooking is an ‘art’
Made by Chef Lauren Lentz
Lauren’s love for all things culinary goes way back, probably to when she first started making homemade butter and bread … Continue Reading CHEF LAUREN LENTZ
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.