Words: Shaina Herman
Tag: explore
TRAVEL SAVVY JULY 2017
Most of us would love to travel like rockstars and leave all the details to someone else, but even legends need to be aware of a few things:
IN THE KITCHEN WITH A MUSLIM DADI
Anyone who grows up in a muslim home will tell you that everything and I mean everything happens around the dinner table. Meal times are a thing and none is more important than the meal/s of celebration days.
THE GRAPE ESCAPE | JULY 2017
Words: Ndumiso Mngadi
LEGENDARY FOOD MARKETS
There’s no better way to indulge your senses in a new destination than to step into the orderly chaos of a local market & smell, touch, see, and eat your way through it entirely. A walk through food market is instant insight into culture & traditional food.
DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM
LIFE IS TOO SHORT TO NOT DRIVE SIDEWAYS
It’s a magical time, isn’t it? Here is a hatchback with 350 horsepower and 440Nm of torque. Here is an all-wheel-drive system capable of adjusting power distribution rearward and side to side. Here, from a major automaker with an appropriately sized legal department, is a button that if you press it enough times, the word “drift” appears on the center display. Continue reading “LIFE IS TOO SHORT TO NOT DRIVE SIDEWAYS”
AMAGWINYA – FOR WINTER
Amagwinya can be eaten with anything from apricot jam curry mince, polony, fried potatoes chips (french fries), atchaar, snoek fish or cheese.
TRAVEL SAVVY | MAY 2017
This time we’re looking at when you actually arrive at your destination. You’re on holiday, you’re a visitor, so no need to be all executive like, just relax and take it all in. Back in the good old days when travel was a little more difficult people would take the time to get involved. To really experience the place they were visiting. But I think it’s just because life was at a little bit of a slower pace. No instant gratification. So the next time you travel for leisure, try and approach it differently. Here are some handy hints to give you a kick start.
THE LONG WAY HOME
Words: Shaina Herman
