LEGENDARY FOOD MARKETS

There’s no better way to indulge your senses in a new destination than to step into the orderly chaos of a local market & smell, touch, see, and eat your way through it entirely. A walk through food market is instant insight into culture & traditional food.

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DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM

SERVES 4

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EAT INSIDE THE WALLS OF DUBROVNIK’S MEDIEVAL OLD TOWN

Three modern restaurants and a little wine bar – Words & images: Shaina Herman

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Octopus, Taggisache Olives & Brined Lemon Salad | MICHELIN-STARRED CHEF RICHARD EKKEBUS AT MANDARIN ORIENTAL PUDONG, SHANGHAI | FIFTY 8° GRILL

Recipe created by Chef Richard Ekkebus

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Feast Yourself | Beijing

Feast (Food by EAST) is a bustling all-day restaurant promising ‘simple things, done well’. International favorites using the freshest ingredients are cooked on the spot in a vibrant open kitchen, while guests can also choose to dine alfresco on the terrace overlooking the park. 

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For all the vegans out there… This Autumn smoothie is to die for! Made by the ever so passionate Debbie Rich from Out to Lunch and My Darling Clementine!

Continue reading “For all the vegans out there… This Autumn smoothie is to die for! Made by the ever so passionate Debbie Rich from Out to Lunch and My Darling Clementine!”

28 May 2015 is International Hamburger Day! Celebrate with Spur, South Africa’s favourite family restaurant!

Who could have predicted that the deceptively simple formula of placing a meat patty inside a sliced bun, then adding toppings and sauces of your choice, would take off around the world the way it has? Millions of hamburgers are consumed every year around the globe!

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SEDGWICK’S FISH BRAAI FOR SUMMER SIZZLE

Add some extra sizzle to summer with Sedgwick’s Original Old Brown as the secret ingredient to a fish braai.

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