There’s no better way to indulge your senses in a new destination than to step into the orderly chaos of a local market & smell, touch, see, and eat your way through it entirely. A walk through food market is instant insight into culture & traditional food.
Three modern restaurants and a little wine bar – Words & images: Shaina Herman
Feast (Food by EAST) is a bustling all-day restaurant promising ‘simple things, done well’. International favorites using the freshest ingredients are cooked on the spot in a vibrant open kitchen, while guests can also choose to dine alfresco on the terrace overlooking the park.
Who could have predicted that the deceptively simple formula of placing a meat patty inside a sliced bun, then adding toppings and sauces of your choice, would take off around the world the way it has? Millions of hamburgers are consumed every year around the globe!
Add some extra sizzle to summer with Sedgwick’s Original Old Brown as the secret ingredient to a fish braai.
A recent trip to Washington and our first experience with crawfish at the legendary Chasin Tails. Absolutely loved it and here “T” is showing us how to get the best out of the shellfish!