BUFFALO MILK BURRATA, JAMON IBERICO, BASIL JELLY, DEHYDRATED OLIVES AND FRESH TOMATO

SERVE 4

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LEMON POSSET

This is Fresh, Easy and Delicious. Continue reading “LEMON POSSET”

IN THE KITCHEN

With an African Gogo

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STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING

Made by Chef Lauren Lentz

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KOFFER FISH

Made by chef Timothy Goddard, from Six Senses Ziggy Bay.

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SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT

serves 4

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SOUS CHEF RICHID AGOURAY

It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.

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ROYAL ROMAZAVA

History of the dish: Romazava is an emblematic dish of traditional Madagascan cuisine.  At the Tsarabanjina, its preparation is similar to a ritual, and no one is supposed to distract Claude, the chef, when he is getting it ready.  A dish full of generosity, to be shared and enjoyed with friends.

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SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT

History of the dish : A relaxing time with friends, arranged at the last minute!  We recommend, then, this delicious chocolate cake.  We can guarantee success with this Tsarabanjina classic which our customers crave.  Claude, the chef, has stopped counting how many times he has made this dessert, as it success has never been questioned over the years.

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IGGY’S RESTAURANT SINGAPORE

Offering an elegant & intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singaporean palate.

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