If you’re not ‘On the Grid’ you’re ‘Off the Grid’ which means you’re in the dark. We’re here to shed … Continue Reading ON THE GRID NOVEMBER 2017
Serves 4 People Cooking Time: 15 Minutes
Peter Brunel and his innovative cuisine. Born to be a Chef
Serves 4 People Cooking Time: 30 Minutes
Starred Dishes and a Unique View of the Ponte Vecchio
Words: Zira Cooks
Topped with baby root veg, surrounded by petit pois puree
With sweet Potato Mash, Peas salsa and Garlic Glaze
Seared Pork Tenderloin, Candied Pancetta, Assioan Pork Consomme Serves 4
With Honey Roasted Parsnip, Sautéed Broad beans & Rosemary Jus Serves 4
With Smoked Salmon, Goats Cheese, Cucumber Sauce & Basil Mayo
This is Fresh, Easy and Delicious.
With an African Gogo
Made by Chef Lauren Lentz
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.