Words: Zira Cooks
Topped with baby root veg, surrounded by petit pois puree
With sweet Potato Mash, Peas salsa and Garlic Glaze
Seared Pork Tenderloin, Candied Pancetta, Assioan Pork Consomme Serves 4
With Honey Roasted Parsnip, Sautéed Broad beans & Rosemary Jus Serves 4
With Smoked Salmon, Goats Cheese, Cucumber Sauce & Basil Mayo
This is Fresh, Easy and Delicious.
With an African Gogo
Made by Chef Lauren Lentz
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.
History of the dish: Romazava is an emblematic dish of traditional Madagascan cuisine. At the Tsarabanjina, its preparation is similar … Continue Reading ROYAL ROMAZAVA
History of the dish : A relaxing time with friends, arranged at the last minute! We recommend, then, this delicious … Continue Reading SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT
Offering an elegant & intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism … Continue Reading IGGY’S RESTAURANT SINGAPORE