Topped with baby root veg, surrounded by petit pois puree
With sweet Potato Mash, Peas salsa and Garlic Glaze
Chef at The Fig Tree. It was once said that: ‘eating is a necessity, but cooking is an ‘art’
Seared Pork Tenderloin, Candied Pancetta, Assioan Pork Consomme Serves 4
With Smoked Salmon, Goats Cheese, Cucumber Sauce & Basil Mayo
This is Fresh, Easy and Delicious.
Made by Chef Lauren Lentz
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.
From the Maldives to Sri Lanka Chef Chaluka has been honing his culinary skills and expanding his knowledge the only … Continue Reading CHEF CHALUKA RANGANA RODRIGO
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.
Chef Raherivelo Claude Wing is originally from Madagascar with an Asian background. He’s been with us since the beginning, spanning … Continue Reading CHEF RAHERIVELO CLAUDE WING
Offering an elegant & intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism … Continue Reading IGGY’S RESTAURANT SINGAPORE
Living on the wild side of culinary experimentation especially with spicy food is pure survival in my opinion. Some of … Continue Reading IT’S A FOOD FESTIVAL
Made By Head Chef Aitor Jeronimo Orive from Iggy’s Restaurant Singapore.