MA Vision of Mackerel and Escabeche
My vision of Mackerel and Escabeche – Executive Chef Christian Sinicropi
Les Oeufs de Poissons Mimosa
Discover the recipe for Eggs mimosa with Green Crab Broth
Royal King Prawns and Gamberoni
Prawns are quick and easy to prepare and, with a little know-how, you can enjoy them at their best.
La Sardine
Discover the best ever sardine recipe.
KAOW TANG NA TANG
Here’s a classic rice crackers with Mined Shrimp Dip recipe.
GAENG DAENG GAI
RED CURRY WITH CHICKEN – One of the best red curry with Chicken Curry recipes you will ever make at home.
CHEF PETER BOLYKI – CORINTHIA HOTEL Chicken Paprika
A delicious sample of Traditional Hungarian Cuisine The Hungarian chicken paprika recipe is a creamy yummy stew slowly cooked with … Continue Reading CHEF PETER BOLYKI – CORINTHIA HOTEL Chicken Paprika
In the Kitchen with Adam Handling
Adam Handling’s culinary journey started at Gleneagles where he was the first ever trainee chef, before he went on to … Continue Reading In the Kitchen with Adam Handling
CLANDESTINE DINING CONCEPT, SECRET EATS, RETURNS TO ITS SOUTH AFRICAN ROOTS FOLLOWING INTERNATIONAL EXPANSION
SecretEATS is an exclusive dining experience unlike any other.
Chef Marco Quarta – Courthouse Hotel London
Born in the Italian city of Lecce, Marco left behind a career in Taekwondo to hit London by a storm … Continue Reading Chef Marco Quarta – Courthouse Hotel London
THE GAINSBOROUGH BATH SPA RESTAURANT
CHICKEN LIVER PARFAIT
Made by Chef Dan Moon from The Gainsborough Restaurant
SEARED TUNA WITH CHILLI DAIKON & GARLIC CHIPS
Serves 4 (6 slices per portion)
ROAST BREAST OF CREEDY CARVER DUCK
& Confit Leg Spring Roll with Plum Puree & Sesame Seeds.
PICKLED MACKEREL
With Smoked Salmon Mousse, Pickled Vegetables & Tomato Jelly
CHEF OLIVER LANGE
Oliver Lange, Executive Chef Zuma New York
