SERVE 4
Tag: culinary excellence
CHEF LEE KWIEZ
He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee Kwiez, “it’s all about the yum’’. Continue reading “CHEF LEE KWIEZ”
CHICKEN ROULADE
With cauliflower puree, mushrooms and chicken jus.
STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING
Made by Chef Lauren Lentz
Continue reading “STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING”
MANGO & PASSION FRUIT VANILLA BEAN CHEESECAKE
Made by Chef Lauren Lentz
Continue reading “MANGO & PASSION FRUIT VANILLA BEAN CHEESECAKE”
KOFFER FISH
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.
CHEF CHALUKA RANGANA RODRIGO
From the Maldives to Sri Lanka Chef Chaluka has been honing his culinary skills and expanding his knowledge the only way he knows how, by getting involved. He’s worked in the 24 hour coffee shop at the luxury Eden Resort & Spa & progressed from Junior sous chef to senior sous chef & even had a hand in lecturing at Mercmerine.
SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT
SOUS CHEF RICHID AGOURAY
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.
CHEF RAHERIVELO CLAUDE WING
Chef Raherivelo Claude Wing is originally from Madagascar with an Asian background. He’s been with us since the beginning, spanning 20 years! With time, Raherivelo has climbed up the hierarchy.
