Chef Matt Manning – Crub & Vine Restaurant
Chef Matt Manning perfected his trade in London’s finest Michelin-starred restaurants under the tutelage of some of the best in the business, … Continue Reading Chef Matt Manning – Crub & Vine Restaurant
Pan Fried West Coast Hake, Peas, Bacon, Steamed Mussels
INGREDIENTS Serves-4 800g good quality hake 250g fresh peas 250g black lentils 200ml cream 200ml milk 200ml white wine 3-4 … Continue Reading Pan Fried West Coast Hake, Peas, Bacon, Steamed Mussels
Pearl Barley, Gorgonzola Cheese, Roasted Celeriac and Char-Grilled Apple
INGREDIENTS (Serves 4) Celeriac Pearl Barley: 250g Pearl Barley 50g Gorgonzola Cheese 2 Leek – Chopped 2 Thyme sprigs 2 … Continue Reading Pearl Barley, Gorgonzola Cheese, Roasted Celeriac and Char-Grilled Apple
Pumpkin Arancini Balls
INGREDIENTS 500g Risotto Rice 100g Butter 1 Onion – (diced/finely chopped) 1 Garlic Clove – (diced/ finely chopped) 2 Thyme … Continue Reading Pumpkin Arancini Balls
Chef Ashley Conquest – Endless Horizon Boutique Hotel
Bio of Chef Ashley Conquest, born 27th December 1988 I Started Baking with my Mother at the age of 9, … Continue Reading Chef Ashley Conquest – Endless Horizon Boutique Hotel
Red Wine Poached Pear, Gorgonzola, Ginger Biscuit Crumble, Ginger Preserve, Port Glaze
INGREDIENTS 400g Good quality Gorgonzola 70g Caster Sugar 50 g Ginger preserve 6 just-ripe Pears, peeled 5 ginger Biscuits, crumbled … Continue Reading Red Wine Poached Pear, Gorgonzola, Ginger Biscuit Crumble, Ginger Preserve, Port Glaze
Orange Blossom Panna Cotta, Macerated Strwaberry, Meringued, Rasberry Sorbet, orange Reduction
INGREDIENTS: PANNACOTTA 1 1/2 cups whole milk 3 teaspoons of gelatine 3/4 – 1 teaspoon Orange Blossom Water 1½ … Continue Reading Orange Blossom Panna Cotta, Macerated Strwaberry, Meringued, Rasberry Sorbet, orange Reduction
Lamb Rib Chop Korma, Saffron Potato, Char – Grilled Cauliflower, Mint Yoghurt, Coriander & Lime Chutney Lamb Rib Chop Korma
Change up your dinner routine with this juicy and tasty lamb recipes.
Chef James Gaag – La Colombe
James Gaag, La Colombe’s Executive Chef, has already established a strong name for himself in the local and international restaurant … Continue Reading Chef James Gaag – La Colombe
La Colombe Tinned Tuna
INGREDIENTS: Chipotle dressing 50g chipotle 100ml balsamic 3 garlic cloves 1 sprig rosemary 200g palm sugar 75ml light soy 2 … Continue Reading La Colombe Tinned Tuna
Chipotle glazed Sweetbreads, wagyu and coriander
INGREDIENTS: Veal Sweetbreads: 1kg cleaned veal sweetbreads, soaked 200g butter 3g salt 2 star anise 1 sprig rosemary 2 sprigs … Continue Reading Chipotle glazed Sweetbreads, wagyu and coriander
Passion Fruit and Mango Cleanser
INGREDIENTS Cocktail 2 sticks lemongrass 12g ginger 90g mango puree 300g orange juice 150g sake 60g palm sugar 20ml strained … Continue Reading Passion Fruit and Mango Cleanser
Lobster Pop Tart
Barton G’s savory, buttery, lobster pop-tarts.
Mouse Trap Mac n Cheese
Easy, flavorful, rich and creamy mac and cheese!
Caesar Salad
INGREDIENTS Romaine Lettuce Dressing 6 egg yolks 1 Tbsp anchovy Paste 1 1/3 cup vegetable oil such as grape seed … Continue Reading Caesar Salad
MALVA PUDDING
Want the perfect malva pudding? We’ve got the only recipe you’ll ever need!
