INGREDIENTS Serves-4 800g good quality hake 250g fresh peas 250g black lentils 200ml cream 200ml milk 200ml white wine 3-4 … Continue Reading Pan Fried West Coast Hake, Peas, Bacon, Steamed Mussels
Bio of Chef Ashley Conquest, born 27th December 1988 I Started Baking with my Mother at the age of 9, … Continue Reading Chef Ashley Conquest – Endless Horizon Boutique Hotel
James Gaag, La Colombe’s Executive Chef, has already established a strong name for himself in the local and international restaurant … Continue Reading Chef James Gaag – La Colombe
INGREDIENTS: Chipotle dressing 50g chipotle 100ml balsamic 3 garlic cloves 1 sprig rosemary 200g palm sugar 75ml light soy 2 … Continue Reading La Colombe Tinned Tuna
Barton G’s savory, buttery, lobster pop-tarts.
Want the perfect malva pudding? We’ve got the only recipe you’ll ever need!
Grilled peaches brings out their flavor, and while they make a great dessert, they’re also perfect as part of a … Continue Reading GRILLED PEACH SALAD WITH ORANGE VINAIGRETTE
A tender lamb shank cooked to perfection.
This recipe is has been an evolving dish at VDL. I absolutely love the spices from Africa and tend to … Continue Reading North African Carrots & Beetroot with Butter Bean Hummus & Spiced Butter
RED CURRY WITH CHICKEN – One of the best red curry with Chicken Curry recipes you will ever make at home.
CLANDESTINE DINING CONCEPT, SECRET EATS, RETURNS TO ITS SOUTH AFRICAN ROOTS FOLLOWING INTERNATIONAL EXPANSION
SecretEATS is an exclusive dining experience unlike any other.
With Honey Roasted Parsnip, Sautéed Broad beans & Rosemary Jus Serves 4
From the Maldives to Sri Lanka Chef Chaluka has been honing his culinary skills and expanding his knowledge the only … Continue Reading CHEF CHALUKA RANGANA RODRIGO
Offering an elegant & intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism … Continue Reading IGGY’S RESTAURANT SINGAPORE