He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee Kwiez, “it’s all about the yum’’. Continue reading “CHEF LEE KWIEZ”
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.
Having passed Matric with distinctions and fluent in English one would have thought that she may want to pursue her options in the city, but Thandeka had other ideas. She loved the hospitality industry and more importantly, she wanted to be a Chef.
Executive Chef Alex Poltera of The Fern Hill Hotel & Snooty Fox Restaurant in the KZN Midlands spent 3 years saving to fulfill his culinary dream of visiting as many Michelin Star Restaurants as he could. 1 month, 31 restaurants and 19 Michelin Stars later he can say “Dream Realised”. Over a series of articles the young, motivated and passionate chef will share his food journey with us.