CHEF LEE KWIEZ

He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee Kwiez, “it’s all about the yum’’. Continue reading “CHEF LEE KWIEZ”

SOUS CHEF RICHID AGOURAY

It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.

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SEARED TUNA WITH CRISPY BASIL & RADISH SPROUTS | VEDRAN PEROJEVIC | HEAD CHEF AT AZUR DUBROVNIK

Continue reading “SEARED TUNA WITH CRISPY BASIL & RADISH SPROUTS | VEDRAN PEROJEVIC | HEAD CHEF AT AZUR DUBROVNIK”

Whole Snapper With Tamarind And Honey Made By Chef Paddy Chan

Continue reading “Whole Snapper With Tamarind And Honey Made By Chef Paddy Chan”

Growing up in rural Pongola, meet the young chef who is a star, definitely on the rise – Thandeka Nxumalo the Head Chef at Pakamisa Private Game Reserve

Having passed Matric with distinctions and fluent in English one would have thought that she may want to pursue her options in the city, but Thandeka had other ideas. She loved the hospitality industry and more importantly, she wanted to be a Chef. 

Continue reading “Growing up in rural Pongola, meet the young chef who is a star, definitely on the rise – Thandeka Nxumalo the Head Chef at Pakamisa Private Game Reserve”

THE TRAVELLING CHEF at The Fat Duck By: Chef Alex Poltera

Executive Chef Alex Poltera of The Fern Hill Hotel & Snooty Fox Restaurant in the KZN Midlands spent 3 years saving to fulfill his culinary dream of visiting as many Michelin Star Restaurants as he could. 1 month, 31 restaurants and 19 Michelin Stars later he can say “Dream Realised”. Over a series of articles the young, motivated and passionate chef will share his food journey with us.

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