Serves 4 People Cooking Time: 15 Minutes
Peter Brunel and his innovative cuisine. Born to be a Chef
Serves 4 People Cooking Time: 30 Minutes
With sweet Potato Mash, Peas salsa and Garlic Glaze
With cauliflower puree, mushrooms and chicken jus.
Made by Chef Lauren Lentz
History of the dish : A relaxing time with friends, arranged at the last minute! We recommend, then, this delicious … Continue Reading SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT
Offering an elegant & intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism … Continue Reading IGGY’S RESTAURANT SINGAPORE
Living on the wild side of culinary experimentation especially with spicy food is pure survival in my opinion. Some of … Continue Reading IT’S A FOOD FESTIVAL
Made By Head Chef Aitor Jeronimo Orive from Iggy’s Restaurant Singapore.
From Three Michelin starred restaurants such as Arzak in San Sebastian and El Bulli in Spain as well as Daniel … Continue Reading CHEF KEVIN CHERKAS
With red rice accompanied with 5 variable items such as vegetable pecel, tempe bacem, vegetable urap, sambal bonkot & Fish … Continue Reading NASI CAMPUR | DESA SENI