In the Kitchen with Adam Handling
Adam Handling’s culinary journey started at Gleneagles where he was the first ever trainee chef, before he went on to … Continue Reading In the Kitchen with Adam Handling
Chef Marco Quarta – Courthouse Hotel London
Born in the Italian city of Lecce, Marco left behind a career in Taekwondo to hit London by a storm … Continue Reading Chef Marco Quarta – Courthouse Hotel London
ROAST BREAST OF CREEDY CARVER DUCK
& Confit Leg Spring Roll with Plum Puree & Sesame Seeds.
CHEF OLIVER LANGE
Oliver Lange, Executive Chef Zuma New York
TUSCAN STYLE CARBONARA POTATO SPAGHETTI
Serves 4 People Cooking Time: 15 Minutes
CHEF PETER BRUNEL
Peter Brunel and his innovative cuisine. Born to be a Chef
WILD BOAR IN CINTA
Serves 4 People Cooking Time: 30 Minutes
SEARED SALMON
With sweet Potato Mash, Peas salsa and Garlic Glaze
BUFFALO MILK BURRATA, JAMON IBERICO, BASIL JELLY, DEHYDRATED OLIVES AND FRESH TOMATO
SERVE 4
CHICKEN ROULADE
With cauliflower puree, mushrooms and chicken jus.
STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING
Made by Chef Lauren Lentz
SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT
serves 4
PIGEONS PASTILLA
Serve 10
SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT
History of the dish : A relaxing time with friends, arranged at the last minute! We recommend, then, this delicious … Continue Reading SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT
IGGY’S RESTAURANT SINGAPORE
Offering an elegant & intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism … Continue Reading IGGY’S RESTAURANT SINGAPORE
IT’S A FOOD FESTIVAL
Living on the wild side of culinary experimentation especially with spicy food is pure survival in my opinion. Some of … Continue Reading IT’S A FOOD FESTIVAL
