Royal King Prawns and Gamberoni
Prawns are quick and easy to prepare and, with a little know-how, you can enjoy them at their best.
La Sardine
Discover the best ever sardine recipe.
KAOW TANG NA TANG
Here’s a classic rice crackers with Mined Shrimp Dip recipe.
Goong Thord Kra – Thaim prik Thai
Fried prawns with garlic and peppers sauce.
MIENG KHAN
Thai leaf wrapped Appetizer with Palm Sugar & Shrimp Paste.
CHEF PETER BOLYKI – CORINTHIA HOTEL Chicken Paprika
A delicious sample of Traditional Hungarian Cuisine The Hungarian chicken paprika recipe is a creamy yummy stew slowly cooked with … Continue Reading CHEF PETER BOLYKI – CORINTHIA HOTEL Chicken Paprika
In the Kitchen with Adam Handling
Adam Handling’s culinary journey started at Gleneagles where he was the first ever trainee chef, before he went on to … Continue Reading In the Kitchen with Adam Handling
Chef Marco Quarta – Courthouse Hotel London
Born in the Italian city of Lecce, Marco left behind a career in Taekwondo to hit London by a storm … Continue Reading Chef Marco Quarta – Courthouse Hotel London
ROAST BREAST OF CREEDY CARVER DUCK
& Confit Leg Spring Roll with Plum Puree & Sesame Seeds.
CHEF OLIVER LANGE
Oliver Lange, Executive Chef Zuma New York
TUSCAN STYLE CARBONARA POTATO SPAGHETTI
Serves 4 People Cooking Time: 15 Minutes
CHEF PETER BRUNEL
Peter Brunel and his innovative cuisine. Born to be a Chef
WILD BOAR IN CINTA
Serves 4 People Cooking Time: 30 Minutes
SEARED SALMON
With sweet Potato Mash, Peas salsa and Garlic Glaze
BUFFALO MILK BURRATA, JAMON IBERICO, BASIL JELLY, DEHYDRATED OLIVES AND FRESH TOMATO
SERVE 4
CHICKEN ROULADE
With cauliflower puree, mushrooms and chicken jus.
