INGREDIENTS 400g Good quality Gorgonzola 70g Caster Sugar 50 g Ginger preserve 6 just-ripe Pears, peeled 5 ginger Biscuits, crumbled … Continue Reading Red Wine Poached Pear, Gorgonzola, Ginger Biscuit Crumble, Ginger Preserve, Port Glaze
Grilled peaches brings out their flavor, and while they make a great dessert, they’re also perfect as part of a … Continue Reading GRILLED PEACH SALAD WITH ORANGE VINAIGRETTE
Start off your date night … Seared Scallops ,Cauliflower and Bacon Foam.
Your favourite omelette fillings, like grated cheddar, ham, mushrooms, spinach,
Fairmont Zimbali Resort has opened its exciting new Beach Café and Bar, a sophisticated but relaxed spot complete with an … Continue Reading BEACH CAFE AND BAR – FAIRMONT ZIMBALI RESORT
Prawns are quick and easy to prepare and, with a little know-how, you can enjoy them at their best.
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Fried prawns with garlic and peppers sauce.
Thai leaf wrapped Appetizer with Palm Sugar & Shrimp Paste.
A delicious sample of Traditional Hungarian Cuisine The Hungarian chicken paprika recipe is a creamy yummy stew slowly cooked with … Continue Reading CHEF PETER BOLYKI – CORINTHIA HOTEL Chicken Paprika
Adam Handling’s culinary journey started at Gleneagles where he was the first ever trainee chef, before he went on to … Continue Reading In the Kitchen with Adam Handling
Born in the Italian city of Lecce, Marco left behind a career in Taekwondo to hit London by a storm … Continue Reading Chef Marco Quarta – Courthouse Hotel London
& Confit Leg Spring Roll with Plum Puree & Sesame Seeds.
Oliver Lange, Executive Chef Zuma New York
Serves 4 People Cooking Time: 15 Minutes
