SEARED SALMON
With sweet Potato Mash, Peas salsa and Garlic Glaze
BUFFALO MILK BURRATA, JAMON IBERICO, BASIL JELLY, DEHYDRATED OLIVES AND FRESH TOMATO
SERVE 4
CHICKEN ROULADE
With cauliflower puree, mushrooms and chicken jus.
STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING
Made by Chef Lauren Lentz
SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT
serves 4
PIGEONS PASTILLA
Serve 10
SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT
History of the dish : A relaxing time with friends, arranged at the last minute! We recommend, then, this delicious … Continue Reading SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT
IGGY’S RESTAURANT SINGAPORE
Offering an elegant & intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism … Continue Reading IGGY’S RESTAURANT SINGAPORE
IT’S A FOOD FESTIVAL
Living on the wild side of culinary experimentation especially with spicy food is pure survival in my opinion. Some of … Continue Reading IT’S A FOOD FESTIVAL
CARABINERO RISOTTO
Made By Head Chef Aitor Jeronimo Orive from Iggy’s Restaurant Singapore.
TSUKIJI SALAD
CHEF KEVIN CHERKAS
From Three Michelin starred restaurants such as Arzak in San Sebastian and El Bulli in Spain as well as Daniel … Continue Reading CHEF KEVIN CHERKAS
NASI CAMPUR | DESA SENI
With red rice accompanied with 5 variable items such as vegetable pecel, tempe bacem, vegetable urap, sambal bonkot & Fish … Continue Reading NASI CAMPUR | DESA SENI
CUCA RESTAURANT
Cuca is a revelation. A tapas bar, not quite. A cocktail lounge, perhaps. A dessert table, that too. But, Cuca … Continue Reading CUCA RESTAURANT
ONION RINGS TAPAS
with pickled red onions green chili yoghurt
LA TORRE GOURMAND RESTAURANT
Guests are pampered by attentive and discreet service while savoring the signature dishes of Executive Chef Giovanni Luca Di Pirro, … Continue Reading LA TORRE GOURMAND RESTAURANT
