SERVE 4
Tag: culinary arts
CHICKEN ROULADE
With cauliflower puree, mushrooms and chicken jus.
STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING
Made by Chef Lauren Lentz
Continue reading “STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING”
SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT
PIGEONS PASTILLA
Serve 10 Continue reading “PIGEONS PASTILLA”
SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT
History of the dish : A relaxing time with friends, arranged at the last minute! We recommend, then, this delicious chocolate cake. We can guarantee success with this Tsarabanjina classic which our customers crave. Claude, the chef, has stopped counting how many times he has made this dessert, as it success has never been questioned over the years.
IGGY’S RESTAURANT SINGAPORE
Offering an elegant & intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singaporean palate.
IT’S A FOOD FESTIVAL
Living on the wild side of culinary experimentation especially with spicy food is pure survival in my opinion. Some of the most spicy food originated in the East. In India, munching on a fresh raw green chili seems to have health benefits. Have you ever survived any of these fiery dishes?
CARABINERO RISOTTO
Made By Head Chef Aitor Jeronimo Orive from Iggy’s Restaurant Singapore.
