Prawns are quick and easy to prepare and, with a little know-how, you can enjoy them at their best.
Discover the best ever sardine recipe.
Here’s a classic rice crackers with Mined Shrimp Dip recipe.
Fried prawns with garlic and peppers sauce.
Thai leaf wrapped Appetizer with Palm Sugar & Shrimp Paste.
A delicious sample of Traditional Hungarian Cuisine The Hungarian chicken paprika recipe is a creamy yummy stew slowly cooked with … Continue Reading CHEF PETER BOLYKI – CORINTHIA HOTEL Chicken Paprika
Adam Handling’s culinary journey started at Gleneagles where he was the first ever trainee chef, before he went on to … Continue Reading In the Kitchen with Adam Handling
Born in the Italian city of Lecce, Marco left behind a career in Taekwondo to hit London by a storm … Continue Reading Chef Marco Quarta – Courthouse Hotel London
& Confit Leg Spring Roll with Plum Puree & Sesame Seeds.
Oliver Lange, Executive Chef Zuma New York
Serves 4 People Cooking Time: 15 Minutes
Peter Brunel and his innovative cuisine. Born to be a Chef
Serves 4 People Cooking Time: 30 Minutes
With sweet Potato Mash, Peas salsa and Garlic Glaze
With cauliflower puree, mushrooms and chicken jus.