Tag: culinary arts

GRILLED PEACH SALAD WITH ORANGE VINAIGRETTE

Grilled peaches brings out their flavor, and while they make a great dessert, they’re also perfect as part of a … Continue Reading GRILLED PEACH SALAD WITH ORANGE VINAIGRETTE

Start off your date night … Seared Scallops ,Cauliflower and Bacon Foam.

Your favourite omelette fillings, like grated cheddar, ham, mushrooms, spinach,

Fairmont Zimbali Resort has opened its exciting new Beach Café and Bar, a sophisticated but relaxed spot complete with an … Continue Reading BEACH CAFE AND BAR – FAIRMONT ZIMBALI RESORT

Prawns are quick and easy to prepare and, with a little know-how, you can enjoy them at their best.

Here’s a classic rice crackers with Mined Shrimp Dip recipe.

Fried prawns with garlic and peppers sauce.

A delicious sample of Traditional Hungarian Cuisine The Hungarian chicken paprika recipe is a creamy yummy stew slowly cooked with … Continue Reading CHEF PETER BOLYKI – CORINTHIA HOTEL Chicken Paprika

Adam Handling’s culinary journey started at Gleneagles where he was the first ever trainee chef, before he went on to … Continue Reading In the Kitchen with Adam Handling

Born in the Italian city of Lecce, Marco left behind a career in Taekwondo to hit London by a storm … Continue Reading Chef Marco Quarta – Courthouse Hotel London

& Confit Leg Spring Roll with Plum Puree & Sesame Seeds.

Oliver Lange, Executive Chef Zuma New York

Serves 4 People Cooking Time: 15 Minutes

Peter Brunel and his innovative cuisine. Born to be a Chef