With cauliflower puree, mushrooms and chicken jus.
Made by Chef Lauren Lentz
Serve 10 Continue reading “PIGEONS PASTILLA”
History of the dish : A relaxing time with friends, arranged at the last minute! We recommend, then, this delicious chocolate cake. We can guarantee success with this Tsarabanjina classic which our customers crave. Claude, the chef, has stopped counting how many times he has made this dessert, as it success has never been questioned over the years.
Offering an elegant & intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singaporean palate.
Living on the wild side of culinary experimentation especially with spicy food is pure survival in my opinion. Some of the most spicy food originated in the East. In India, munching on a fresh raw green chili seems to have health benefits. Have you ever survived any of these fiery dishes?
Made By Head Chef Aitor Jeronimo Orive from Iggy’s Restaurant Singapore.