Adam Handling’s culinary journey started at Gleneagles where he was the first ever trainee chef, before he went on to … Continue Reading In the Kitchen with Adam Handling
CLANDESTINE DINING CONCEPT, SECRET EATS, RETURNS TO ITS SOUTH AFRICAN ROOTS FOLLOWING INTERNATIONAL EXPANSION
SecretEATS is an exclusive dining experience unlike any other.
Chef Michael Gremer joined The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore as Executive Chef in October 2017. … Continue Reading EXECUTIVE CHEF: Michael Gremer
Born in the Italian city of Lecce, Marco left behind a career in Taekwondo to hit London by a storm … Continue Reading Chef Marco Quarta – Courthouse Hotel London
Made by Chef Dan Moon from The Gainsborough Restaurant
Serves 4 (6 slices per portion)
With Smoked Salmon Mousse, Pickled Vegetables & Tomato Jelly
Oliver Lange, Executive Chef Zuma New York
Serves 4 People Cooking Time: 30 Minutes
Topped with baby root veg, surrounded by petit pois puree
Seared Pork Tenderloin, Candied Pancetta, Assioan Pork Consomme Serves 4
With Smoked Salmon, Goats Cheese, Cucumber Sauce & Basil Mayo
He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee … Continue Reading CHEF LEE KWIEZ
This is Fresh, Easy and Delicious.
With cauliflower puree, mushrooms and chicken jus.