He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee Kwiez, “it’s all about the yum’’. Continue reading “CHEF LEE KWIEZ”
This is Fresh, Easy and Delicious. Continue reading “LEMON POSSET”
With cauliflower puree, mushrooms and chicken jus.
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.
Chef Raherivelo Claude Wing is originally from Madagascar with an Asian background. He’s been with us since the beginning, spanning 20 years! With time, Raherivelo has climbed up the hierarchy.
History of the dish: Romazava is an emblematic dish of traditional Madagascan cuisine. At the Tsarabanjina, its preparation is similar to a ritual, and no one is supposed to distract Claude, the chef, when he is getting it ready. A dish full of generosity, to be shared and enjoyed with friends.
Made By Head Chef Aitor Jeronimo Orive from Iggy’s Restaurant Singapore.