Serves 4 People Cooking Time: 30 Minutes
Topped with baby root veg, surrounded by petit pois puree
Seared Pork Tenderloin, Candied Pancetta, Assioan Pork Consomme Serves 4
With Smoked Salmon, Goats Cheese, Cucumber Sauce & Basil Mayo
He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee … Continue Reading CHEF LEE KWIEZ
This is Fresh, Easy and Delicious.
With cauliflower puree, mushrooms and chicken jus.
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.
Chef Raherivelo Claude Wing is originally from Madagascar with an Asian background. He’s been with us since the beginning, spanning … Continue Reading CHEF RAHERIVELO CLAUDE WING
History of the dish: Romazava is an emblematic dish of traditional Madagascan cuisine. At the Tsarabanjina, its preparation is similar … Continue Reading ROYAL ROMAZAVA
Made By Head Chef Aitor Jeronimo Orive from Iggy’s Restaurant Singapore.
Feast (Food by EAST) is a bustling all-day restaurant promising ‘simple things, done well’. International favorites using the freshest ingredients are … Continue Reading Feast Yourself | Beijing