Made by Chef Dan Moon from The Gainsborough Restaurant
Serves 4 (6 slices per portion)
With Smoked Salmon Mousse, Pickled Vegetables & Tomato Jelly
Oliver Lange, Executive Chef Zuma New York
Serves 4 People Cooking Time: 30 Minutes
Topped with baby root veg, surrounded by petit pois puree
Seared Pork Tenderloin, Candied Pancetta, Assioan Pork Consomme Serves 4
With Smoked Salmon, Goats Cheese, Cucumber Sauce & Basil Mayo
He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee … Continue Reading CHEF LEE KWIEZ
This is Fresh, Easy and Delicious.
With cauliflower puree, mushrooms and chicken jus.
Made by chef Timothy Goddard, from Six Senses Ziggy Bay.
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.
Chef Raherivelo Claude Wing is originally from Madagascar with an Asian background. He’s been with us since the beginning, spanning … Continue Reading CHEF RAHERIVELO CLAUDE WING