Made By: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana
Meet Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.
Serves 4 (6 slices per portion)
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Peter Brunel and his innovative cuisine. Born to be a Chef
Serves 4 People Cooking Time: 30 Minutes
Topped with baby root veg, surrounded by petit pois puree
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With cauliflower puree, mushrooms and chicken jus.