DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM

SERVES 4

Continue reading “DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM”

CHEF LEE KWIEZ

He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee Kwiez, “it’s all about the yum’’. Continue reading “CHEF LEE KWIEZ”

CHEF KAYLA-ANN OSBORN

Executive Chef Kayla-Ann Osborn and her brigade of 12 qualified chefs have crafted their menu around fresh, local and seasonal ingredients.  

Continue reading “CHEF KAYLA-ANN OSBORN”

MY FOOD AFRICA

Typical African Dishes:

Continue reading “MY FOOD AFRICA”

CHEF LAUREN LENTZ

Lauren’s love for all things culinary goes way back, probably to when she first started making homemade butter and bread with her gran on the farm. Or perhaps to when her mom was busy making and bottling her famous jams and pickles and Lauren was making her “Sticky Fingers”. Continue reading “CHEF LAUREN LENTZ”

COME COOK WITH DEENA NAIDOO, POWERED BY THE FRY FAMILY FOOD CO

“Come Cook with Deena Naidoo, powered by the Fry Family Food Co.” took place at the Sibya Casino, making use of their outdoor boma. The weather more than played its part, and participants were treated to a beautiful morning of cooking demos, food, health talks and prizes – all courtesy of Fry’s.

Continue reading “COME COOK WITH DEENA NAIDOO, POWERED BY THE FRY FAMILY FOOD CO”

CHEF CHALUKA RANGANA RODRIGO

From the Maldives to Sri Lanka Chef Chaluka has been honing his culinary skills and expanding his knowledge the only way he knows how, by getting involved. He’s worked in the 24 hour coffee shop at the luxury Eden Resort & Spa & progressed from Junior sous chef to senior sous chef & even had a hand in lecturing at Mercmerine.

Continue reading “CHEF CHALUKA RANGANA RODRIGO”

SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT

serves 4

Continue reading “SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT”

SOUS CHEF RICHID AGOURAY

It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.

Continue reading “SOUS CHEF RICHID AGOURAY”

LOBSTER TAGINE WITH VEGETABLES AND CHICKPEAS

Serve 4 

Continue reading “LOBSTER TAGINE WITH VEGETABLES AND CHICKPEAS”