SERVES 4
Continue reading “DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM”
Tag: chef skills
BUFFALO MILK BURRATA, JAMON IBERICO, BASIL JELLY, DEHYDRATED OLIVES AND FRESH TOMATO
CHEF LEE KWIEZ
He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee Kwiez, “it’s all about the yum’’. Continue reading “CHEF LEE KWIEZ”
CHEF KAYLA-ANN OSBORN
Executive Chef Kayla-Ann Osborn and her brigade of 12 qualified chefs have crafted their menu around fresh, local and seasonal ingredients.
CHEF LAUREN LENTZ
Lauren’s love for all things culinary goes way back, probably to when she first started making homemade butter and bread with her gran on the farm. Or perhaps to when her mom was busy making and bottling her famous jams and pickles and Lauren was making her “Sticky Fingers”. Continue reading “CHEF LAUREN LENTZ”
COME COOK WITH DEENA NAIDOO, POWERED BY THE FRY FAMILY FOOD CO
“Come Cook with Deena Naidoo, powered by the Fry Family Food Co.” took place at the Sibya Casino, making use of their outdoor boma. The weather more than played its part, and participants were treated to a beautiful morning of cooking demos, food, health talks and prizes – all courtesy of Fry’s.
Continue reading “COME COOK WITH DEENA NAIDOO, POWERED BY THE FRY FAMILY FOOD CO”
CHEF CHALUKA RANGANA RODRIGO
From the Maldives to Sri Lanka Chef Chaluka has been honing his culinary skills and expanding his knowledge the only way he knows how, by getting involved. He’s worked in the 24 hour coffee shop at the luxury Eden Resort & Spa & progressed from Junior sous chef to senior sous chef & even had a hand in lecturing at Mercmerine.
SOUS CHEF RICHID AGOURAY
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.
CHEF RAHERIVELO CLAUDE WING
Chef Raherivelo Claude Wing is originally from Madagascar with an Asian background. He’s been with us since the beginning, spanning 20 years! With time, Raherivelo has climbed up the hierarchy.
