Made by: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.
Meet Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.
Serves 4 (6 slices per portion)
Made by Chef Oliver Lange from Zuma Restaurant New York
Chef At The Gainsborough Restaurant
With Smoked Salmon Mousse, Pickled Vegetables & Tomato Jelly
Oliver Lange, Executive Chef Zuma New York
Serves 4 People Cooking Time: 30 Minutes
Starred Dishes and a Unique View of the Ponte Vecchio
Topped with baby root veg, surrounded by petit pois puree
With sweet Potato Mash, Peas salsa and Garlic Glaze
Surrounded by berry anglaise and toasted marshmallow SERVE 8
Chef at The Fig Tree. It was once said that: ‘eating is a necessity, but cooking is an ‘art’
Seared Pork Tenderloin, Candied Pancetta, Assioan Pork Consomme Serves 4