Chef Matt Manning perfected his trade in London’s finest Michelin-starred restaurants under the tutelage of some of the best in the business, … Continue Reading Chef Matt Manning – Crub & Vine Restaurant
Bio of Chef Ashley Conquest, born 27th December 1988 I Started Baking with my Mother at the age of 9, … Continue Reading Chef Ashley Conquest – Endless Horizon Boutique Hotel
INGREDIENTS 400g Good quality Gorgonzola 70g Caster Sugar 50 g Ginger preserve 6 just-ripe Pears, peeled 5 ginger Biscuits, crumbled … Continue Reading Red Wine Poached Pear, Gorgonzola, Ginger Biscuit Crumble, Ginger Preserve, Port Glaze
INGREDIENTS: PANNACOTTA 1 1/2 cups whole milk 3 teaspoons of gelatine 3/4 – 1 teaspoon Orange Blossom Water 1½ … Continue Reading Orange Blossom Panna Cotta, Macerated Strwaberry, Meringued, Rasberry Sorbet, orange Reduction
James Gaag, La Colombe’s Executive Chef, has already established a strong name for himself in the local and international restaurant … Continue Reading Chef James Gaag – La Colombe
Attila Bollok is the newly installed chef de cuisine. Bollok grew up in New York, but it was during visits … Continue Reading Chef Attila Bollok – Barton G.
The Restaurant at Endless Horizons Boutique Hotel features a large wooden deck and infinity swimming pool offering a fresh and … Continue Reading The Restaurant @ Endless Horizons
An accomplished and highly practised Executive Chef with 25 years’ industry experience, Mr Vock is an innovative, performance oriented master … Continue Reading EXECUTIVE CHEF – JOE VOCK
Good Food’s finest Chicken Makhani recipe.
If you cook, cook with passion or don’t cook at all. Experienced, passionate and a visionary in the culinary field, Tony … Continue Reading EXECUTIVE CHEF – TONY KOCKE, ZIMBALI RESORT
Your favourite omelette fillings, like grated cheddar, ham, mushrooms, spinach,
Duck breast is always a treat.
Amori Burger – one of South Africa’s top restaurant chefs
The chef in the pistachio-green jacket is well in the history of the Hotel Martinez. Born in Cannes, a lover … Continue Reading CUISINE BY – CHRISTIAN SINICROPI
Fried prawns with garlic and peppers sauce.