PEA AND PRAWN RISOTTO
Topped with baby root veg, surrounded by petit pois puree
SEARED SALMON
With sweet Potato Mash, Peas salsa and Garlic Glaze
CHOCOLATE FONDANT
Surrounded by berry anglaise and toasted marshmallow SERVE 8
CHEF DARYN BOWERS
Chef at The Fig Tree. It was once said that: ‘eating is a necessity, but cooking is an ‘art’
CONFIT OF SMOKED PORK BELLY
Seared Pork Tenderloin, Candied Pancetta, Assioan Pork Consomme Serves 4
SPRINGBOK LOIN
With Honey Roasted Parsnip, Sautéed Broad beans & Rosemary Jus Serves 4
CUCUMBER PRAWN ROULADE
With Smoked Salmon, Goats Cheese, Cucumber Sauce & Basil Mayo
EWALD ERIC SCHULENBURG
Sous Chef Henry Whites Restaurant at Fancourt Hotel and Spa
DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM
SERVES 4
BUFFALO MILK BURRATA, JAMON IBERICO, BASIL JELLY, DEHYDRATED OLIVES AND FRESH TOMATO
SERVE 4
CHEF LEE KWIEZ
He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee … Continue Reading CHEF LEE KWIEZ
CHEF KAYLA-ANN OSBORN
Executive Chef Kayla-Ann Osborn and her brigade of 12 qualified chefs have crafted their menu around fresh, local and seasonal … Continue Reading CHEF KAYLA-ANN OSBORN
CHEF LAUREN LENTZ
Lauren’s love for all things culinary goes way back, probably to when she first started making homemade butter and bread … Continue Reading CHEF LAUREN LENTZ
COME COOK WITH DEENA NAIDOO, POWERED BY THE FRY FAMILY FOOD CO
“Come Cook with Deena Naidoo, powered by the Fry Family Food Co.” took place at the Sibya Casino, making use … Continue Reading COME COOK WITH DEENA NAIDOO, POWERED BY THE FRY FAMILY FOOD CO
CHEF CHALUKA RANGANA RODRIGO
From the Maldives to Sri Lanka Chef Chaluka has been honing his culinary skills and expanding his knowledge the only … Continue Reading CHEF CHALUKA RANGANA RODRIGO
SOUS CHEF RICHID AGOURAY
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.
