Chef at The Fig Tree. It was once said that: ‘eating is a necessity, but cooking is an ‘art’
Sous Chef Henry Whites Restaurant at Fancourt Hotel and Spa
He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee … Continue Reading CHEF LEE KWIEZ
Executive Chef Kayla-Ann Osborn and her brigade of 12 qualified chefs have crafted their menu around fresh, local and seasonal … Continue Reading CHEF KAYLA-ANN OSBORN
Lauren’s love for all things culinary goes way back, probably to when she first started making homemade butter and bread … Continue Reading CHEF LAUREN LENTZ
From the Maldives to Sri Lanka Chef Chaluka has been honing his culinary skills and expanding his knowledge the only … Continue Reading CHEF CHALUKA RANGANA RODRIGO
It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.
Chef Raherivelo Claude Wing is originally from Madagascar with an Asian background. He’s been with us since the beginning, spanning … Continue Reading CHEF RAHERIVELO CLAUDE WING
After graduating from Fiji University with a Cookery trade certificate in 2003, Chef Talala spent many years at some of … Continue Reading EXECUTIVE CHEF TALALA TOPOI
Humble and gracious in the face of astonishing success Chef Chris Salans is everything i expected him to be and … Continue Reading CHEF CHRIS SALANS
A refreshing version of the classic, this cocktail develops as the tropical fruit ice cubes melt & flavor the drink. … Continue Reading SUN-GRIA
From Three Michelin starred restaurants such as Arzak in San Sebastian and El Bulli in Spain as well as Daniel … Continue Reading CHEF KEVIN CHERKAS
Made by Chef Mauro Moia from the Grand Hotel.
MADE BY CHEF ANDREA MIGLIACCIO FROM ALDROVANDI VILLA BORGHESE