CHEF LEE KWIEZ

He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee Kwiez, “it’s all about the yum’’. Continue reading “CHEF LEE KWIEZ”

CHEF KAYLA-ANN OSBORN

Executive Chef Kayla-Ann Osborn and her brigade of 12 qualified chefs have crafted their menu around fresh, local and seasonal ingredients.  

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CHEF LAUREN LENTZ

Lauren’s love for all things culinary goes way back, probably to when she first started making homemade butter and bread with her gran on the farm. Or perhaps to when her mom was busy making and bottling her famous jams and pickles and Lauren was making her “Sticky Fingers”. Continue reading “CHEF LAUREN LENTZ”

CHEF CHALUKA RANGANA RODRIGO

From the Maldives to Sri Lanka Chef Chaluka has been honing his culinary skills and expanding his knowledge the only way he knows how, by getting involved. He’s worked in the 24 hour coffee shop at the luxury Eden Resort & Spa & progressed from Junior sous chef to senior sous chef & even had a hand in lecturing at Mercmerine.

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SOUS CHEF RICHID AGOURAY

It is as a simple kitchen hand that Rachid Agouray joined La Mamounia team in 1988.

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LOBSTER TAGINE WITH VEGETABLES AND CHICKPEAS

Serve 4 

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CHEF RAHERIVELO CLAUDE WING

Chef Raherivelo Claude Wing is originally from Madagascar with an Asian background. He’s been with us since the beginning, spanning 20 years! With time, Raherivelo has climbed up the hierarchy.

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EXECUTIVE CHEF TALALA TOPOI

After graduating from Fiji  University with a Cookery trade certificate in 2003, Chef Talala spent many years at some of Fiji’s other fine resorts and completed his apprenticeship with Sheraton Resorts in Nadi.

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CHEF CHRIS SALANS

Humble and gracious in the face of astonishing success Chef Chris Salans is everything i expected him to be and then nothing that I expected him to be. There are no airs and graces about him. Chris is approachable and a genuinely nice guy. He arrived at the restaurant looking chilled and relaxed in sweatpants and trainers and I was immediately put at ease. It is hard to believe that the guy who just cycled to work for the first time is the same chef who has cooked for the Indonesian president, Jimmy Carter and various celebrities.

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WATERMELON SALAD

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