DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM

SERVES 4

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CHICKEN ROULADE

With cauliflower puree, mushrooms and chicken jus.

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MY FOOD AFRICA

Typical African Dishes:

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STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING

Made by Chef Lauren Lentz

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CHEF LAUREN LENTZ

Lauren’s love for all things culinary goes way back, probably to when she first started making homemade butter and bread with her gran on the farm. Or perhaps to when her mom was busy making and bottling her famous jams and pickles and Lauren was making her “Sticky Fingers”. Continue reading “CHEF LAUREN LENTZ”

COME COOK WITH DEENA NAIDOO, POWERED BY THE FRY FAMILY FOOD CO

“Come Cook with Deena Naidoo, powered by the Fry Family Food Co.” took place at the Sibya Casino, making use of their outdoor boma. The weather more than played its part, and participants were treated to a beautiful morning of cooking demos, food, health talks and prizes – all courtesy of Fry’s.

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SOFT CHOCOLATE CAKE BAKED IN ITS OWN POT

serves 4

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LOBSTER TAGINE WITH VEGETABLES AND CHICKPEAS

Serve 4 

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ROYAL ROMAZAVA

History of the dish: Romazava is an emblematic dish of traditional Madagascan cuisine.  At the Tsarabanjina, its preparation is similar to a ritual, and no one is supposed to distract Claude, the chef, when he is getting it ready.  A dish full of generosity, to be shared and enjoyed with friends.

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