Chef Matt Manning perfected his trade in London’s finest Michelin-starred restaurants under the tutelage of some of the best in the business, … Continue Reading Chef Matt Manning – Crub & Vine Restaurant
INGREDIENTS Serves-4 800g good quality hake 250g fresh peas 250g black lentils 200ml cream 200ml milk 200ml white wine 3-4 … Continue Reading Pan Fried West Coast Hake, Peas, Bacon, Steamed Mussels
INGREDIENTS 500g Risotto Rice 100g Butter 1 Onion – (diced/finely chopped) 1 Garlic Clove – (diced/ finely chopped) 2 Thyme … Continue Reading Pumpkin Arancini Balls
Bio of Chef Ashley Conquest, born 27th December 1988 I Started Baking with my Mother at the age of 9, … Continue Reading Chef Ashley Conquest – Endless Horizon Boutique Hotel
INGREDIENTS 400g Good quality Gorgonzola 70g Caster Sugar 50 g Ginger preserve 6 just-ripe Pears, peeled 5 ginger Biscuits, crumbled … Continue Reading Red Wine Poached Pear, Gorgonzola, Ginger Biscuit Crumble, Ginger Preserve, Port Glaze
INGREDIENTS: PANNACOTTA 1 1/2 cups whole milk 3 teaspoons of gelatine 3/4 – 1 teaspoon Orange Blossom Water 1½ … Continue Reading Orange Blossom Panna Cotta, Macerated Strwaberry, Meringued, Rasberry Sorbet, orange Reduction
James Gaag, La Colombe’s Executive Chef, has already established a strong name for himself in the local and international restaurant … Continue Reading Chef James Gaag – La Colombe
INGREDIENTS: Chipotle dressing 50g chipotle 100ml balsamic 3 garlic cloves 1 sprig rosemary 200g palm sugar 75ml light soy 2 … Continue Reading La Colombe Tinned Tuna
Attila Bollok is the newly installed chef de cuisine. Bollok grew up in New York, but it was during visits … Continue Reading Chef Attila Bollok – Barton G.
Barton G’s savory, buttery, lobster pop-tarts.
Easy, flavorful, rich and creamy mac and cheese!
Want the perfect malva pudding? We’ve got the only recipe you’ll ever need!
Grilled peaches brings out their flavor, and while they make a great dessert, they’re also perfect as part of a … Continue Reading GRILLED PEACH SALAD WITH ORANGE VINAIGRETTE
A tender lamb shank cooked to perfection.
Fish lovers, there is nothing quite like fresh grilled tuna.
Good Food’s finest Chicken Makhani recipe.