The chef in the pistachio-green jacket is well in the history of the Hotel Martinez. Born in Cannes, a lover … Continue Reading CUISINE BY – CHRISTIAN SINICROPI
My vision of Mackerel and Escabeche – Executive Chef Christian Sinicropi
Prawns are quick and easy to prepare and, with a little know-how, you can enjoy them at their best.
Discover the best ever sardine recipe.
Here’s a classic rice crackers with Mined Shrimp Dip recipe.
RED CURRY WITH CHICKEN – One of the best red curry with Chicken Curry recipes you will ever make at home.
Fried prawns with garlic and peppers sauce.
Thai leaf wrapped Appetizer with Palm Sugar & Shrimp Paste.
Q & A with a Michelin Star Chef Hiroyasu Kawate- FLORILEGE RESTAURANT -TOKYO
Mousse of White asparagus with green sauce
There is nothing easier than making delicious, truffles & Cocoa ferrucine.
CHEF PETER BOLYKI – CORINTHIA HOTEL Steak tartare, conserved capia pepper, egg yolk sous vide, German rye bread chips
There’s Nothing Better Than a Delicious Steak Tartare.
Taken from Adam Handling’s debut cookbook, Smile or Get Out the Kitchen
History of Peking duck: Duck’s history as a delicacy in China draws back to the Southern and Northern Dynasties. Originally, … Continue Reading CHEF PETER BOLYKI – CORINTHIA HOTEL Peking Duck