LA COLOMBE ANNOUNCED AS SOUTH AFRICA’S NUMBER ONE RESTAURANT AT THE 2019 EAT OUT MERCEDES-BENZ RESTAURANT AWARDS
Want the perfect malva pudding? We’ve got the only recipe you’ll ever need!
Grilled peaches brings out their flavor, and while they make a great dessert, they’re also perfect as part of a … Continue Reading GRILLED PEACH SALAD WITH ORANGE VINAIGRETTE
A tender lamb shank cooked to perfection.
An accomplished and highly practised Executive Chef with 25 years’ industry experience, Mr Vock is an innovative, performance oriented master … Continue Reading EXECUTIVE CHEF – JOE VOCK
Fish lovers, there is nothing quite like fresh grilled tuna.
Good Food’s finest Chicken Makhani recipe.
You simply can’t beat a good Swahili Coconut Prawn Curry.
This meltingly tender slow cooked lamb dish is satisfyingly rich.
If you cook, cook with passion or don’t cook at all. Experienced, passionate and a visionary in the culinary field, Tony … Continue Reading EXECUTIVE CHEF – TONY KOCKE, ZIMBALI RESORT
Start off your date night … Seared Scallops ,Cauliflower and Bacon Foam.
Your favourite omelette fillings, like grated cheddar, ham, mushrooms, spinach,
Duck breast is always a treat.
Sweet and Sour Tuna Steak with sesame seeds – a delicious way to cook fresh tuna!
Fairmont Zimbali Resort has opened its exciting new Beach Café and Bar, a sophisticated but relaxed spot complete with an … Continue Reading BEACH CAFE AND BAR – FAIRMONT ZIMBALI RESORT