WE MAKE IT OUR MISSION TO FIND THE MOST LUXURIOUS & UNIQUE ITEMS TO ADD SOME VA VA VOOM! TO YOUR WISHLIST.
THE BEAUTIFUL PALAIS COBURG RESIDENZ COMBINES HISTORICAL AMBIANCE WITH CONTEMPORARY DESIGN ELEMENTS.
Chef Michael Gremer joined The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore as Executive Chef in October 2017. … Continue Reading EXECUTIVE CHEF: Michael Gremer
ONE OF SINGAPORE’S MOST DESIGN-FORWARD SPACES , THE FULLERTON HOTEL OFFERS A LUXURY DESIGN ELEMENT TO TRAVELERS VISITING SINGAPORE.
The restaurant opened its doors for the first time in 1955 by Benjamin Girardet with himself as the head chef, … Continue Reading Restaurant Hotel de Ville in Crissier Switzerland
Looking for a luxury gift for the tech-lover in your life, look no further.
Everybody loves ice cream and when its homemade its even more special! Add a few other yummy bits n bobs … Continue Reading Homemade Ice Cream with Meringue, Tuille Biscuit & Strawberry Coulis
Who doesn’t love a good steak and this fillet is simple, delicious and so pretty to look at too! The … Continue Reading Fillet of Beef with Bean Cassoulet & Vegetables
The creative and awesomely talented Chef Bongani Khubeka of Peppered PEach Cuisine shares his take of Lamb Shank with us!
A typical mutton soup commonly found in Indonesian and Malaysian cooking, it is hearty, filling and comforting. Perfect for the … Continue Reading Soup Kambing
Now who doesn’t enjoy a good lobster roll….. and this one by Chef Michael Gremer of The Fullerton Hotel Singapore … Continue Reading The Lobster Roll
Duck is always a favourite but not all of us know how to prepare! Here chef Michael Bremer of the … Continue Reading Duck Confit with Beluga Lentils and Salad
The nutty, celery like flavour of celeriac makes a perfect accompaniment to the chicken in this masterpiece by Chef Franck … Continue Reading Celeriac Ravioli with a Green Bean and Chicken Filling
When Michelin starred chef, Franck Giovannini, prepares a meal, you can be sure you’re going to want to snap it … Continue Reading Crisp Pan-fried Fillets of Red Mullet, Escabèche Sauce with Spring Vegetables and Basil
Tomato and Avocado, what a combination, yet never quite in the way you imagine. Chef Franck Giovannini is a master … Continue Reading Chilled Vaudois Vine Tomato Towers with Guacamole
Fogo Island Inn, An Emotionally Charged Adventure with the Still-Wild World. An epic adventure is to be had while staying … Continue Reading FOGO ISLAND INN- CANADA