Category: Recipes

BEEF CARPACCIO

Made by: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.

Made By: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana

Made by: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.

Meet Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.

Made by Chef Dan Moon from The Gainsborough Restaurant

Serves 4 (6 slices per portion)

Made by Chef Oliver Lange from Zuma Restaurant New York

& Confit Leg Spring Roll with Plum Puree & Sesame Seeds.

With Smoked Salmon Mousse, Pickled Vegetables & Tomato Jelly

Serves 4 People Cooking Time: 15 Minutes

Peter Brunel and his innovative cuisine. Born to be a Chef

Serves 4 People Cooking Time: 30 Minutes

Serves 4 People Cooking Time: 30 Minutes

Words: Zira Cooks