Les Oeufs de Poissons Mimosa
Discover the recipe for Eggs mimosa with Green Crab Broth
La Sardine
Discover the best ever sardine recipe.
KAOW TANG NA TANG
Here’s a classic rice crackers with Mined Shrimp Dip recipe.
GAENG DAENG GAI
RED CURRY WITH CHICKEN – One of the best red curry with Chicken Curry recipes you will ever make at home.
Goong Thord Kra – Thaim prik Thai
Fried prawns with garlic and peppers sauce.
Thai leaf wrapped Appetizer with Palm Sugar & Shrimp Paste.
Thai leaf wrapped Appetizer with Palm Sugar & Shrimp Paste.
Chef Benz – a remarkable tale of fate and good fortune.
The tale of Thai chef Khun Jirapa Kaosarang or khun Benz as she is more famously known is a remarkable … Continue Reading Chef Benz – a remarkable tale of fate and good fortune.
SPICE UP YOUR LIFE
As the cold moves in so the blankets come out together with the soup tureens and hearty stews. But did … Continue Reading SPICE UP YOUR LIFE
CHEF HIROYASU KAMATE – FLORILEGE Cacao Mousse, Red Shiso Jelly
Serve 20
CHEF HIROYASU KAMATE – FLORILEGE Mousse of White Asparagus with Green Sauce
Mousse of White asparagus with green sauce
CHEF ALBERTO CUZZIT THE RITZ-CARLTON OKINAWA Honey & Pistachio Semifreddo with Pineapple & Coconut
Pistachio Semifreddo
CHEF ALBERTO CUZZIT THE RITZ-CARLTON OKINAWA Truffle & Cocoa Fettucine
There is nothing easier than making delicious, truffles & Cocoa ferrucine.
CHEF PETER BOLYKI – CORINTHIA HOTEL Steak tartare, conserved capia pepper, egg yolk sous vide, German rye bread chips
There’s Nothing Better Than a Delicious Steak Tartare.
CHEF ADAM HANDLING – FROG ‘Mother’
Serve 8
CHEF ADAM HANDLING – FROG Lamb, Courgette Flowers, Goat’s Cheese, Honey
Taken from Adam Handling’s debut cookbook, Smile or Get Out the Kitchen
CHEF PETER BOLYKI – CORINTHIA HOTEL Peking Duck
History of Peking duck: Duck’s history as a delicacy in China draws back to the Southern and Northern Dynasties. Originally, … Continue Reading CHEF PETER BOLYKI – CORINTHIA HOTEL Peking Duck
