
BEEF CARPACCIO
Made by: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.
Made by: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.
Made By: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana
Made by: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.
Meet Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.
Made by Chef Dan Moon from The Gainsborough Restaurant
Serves 4 (6 slices per portion)
Made by Chef Oliver Lange from Zuma Restaurant New York
& Confit Leg Spring Roll with Plum Puree & Sesame Seeds.
With Smoked Salmon Mousse, Pickled Vegetables & Tomato Jelly
Serves 4 People Cooking Time: 15 Minutes
Peter Brunel and his innovative cuisine. Born to be a Chef
Serves 4 People Cooking Time: 30 Minutes
Serves 4 People Cooking Time: 30 Minutes
Words: Zira Cooks