Grilled peaches brings out their flavor, and while they make a great dessert, they’re also perfect as part of a … Continue Reading GRILLED PEACH SALAD WITH ORANGE VINAIGRETTE
An accomplished and highly practised Executive Chef with 25 years’ industry experience, Mr Vock is an innovative, performance oriented master … Continue Reading EXECUTIVE CHEF – JOE VOCK
If you cook, cook with passion or don’t cook at all. Experienced, passionate and a visionary in the culinary field, Tony … Continue Reading EXECUTIVE CHEF – TONY KOCKE, ZIMBALI RESORT
Amori Burger – one of South Africa’s top restaurant chefs
The chef in the pistachio-green jacket is well in the history of the Hotel Martinez. Born in Cannes, a lover … Continue Reading CUISINE BY – CHRISTIAN SINICROPI
My vision of Mackerel and Escabeche – Executive Chef Christian Sinicropi
Prawns are quick and easy to prepare and, with a little know-how, you can enjoy them at their best.
The tale of Thai chef Khun Jirapa Kaosarang or khun Benz as she is more famously known is a remarkable … Continue Reading Chef Benz – a remarkable tale of fate and good fortune.
On the first floor of the Hôtel Martinez, offering a beautiful balcony over La Croisette, the gourmet restaurant La Palme … Continue Reading La Palme d’Or’s – Cannes
Q & A with a Michelin Star Chef Hiroyasu Kawate- FLORILEGE RESTAURANT -TOKYO
A delicious sample of Traditional Hungarian Cuisine The Hungarian chicken paprika recipe is a creamy yummy stew slowly cooked with … Continue Reading CHEF PETER BOLYKI – CORINTHIA HOTEL Chicken Paprika
Adam Handling’s culinary journey started at Gleneagles where he was the first ever trainee chef, before he went on to … Continue Reading In the Kitchen with Adam Handling
CLANDESTINE DINING CONCEPT, SECRET EATS, RETURNS TO ITS SOUTH AFRICAN ROOTS FOLLOWING INTERNATIONAL EXPANSION
SecretEATS is an exclusive dining experience unlike any other.
Chef Michael Gremer joined The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore as Executive Chef in October 2017. … Continue Reading EXECUTIVE CHEF: Michael Gremer
The nutty, celery like flavour of celeriac makes a perfect accompaniment to the chicken in this masterpiece by Chef Franck … Continue Reading Celeriac Ravioli with a Green Bean and Chicken Filling
Meet Wayland Green Executive Culinary Artist at Granny Mouse Culinary Artist, Wayland Green joined the Granny Mouse team in July 2015.