IN THE KITCHEN WITH A MUSLIM DADI

Anyone who grows up in a muslim home will tell you that everything and I mean everything happens around the dinner table. Meal times are a thing and none is more important than the meal/s of celebration days.

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DUCK EGG WITH CRUMBED HAM HOCK AND PEA FOAM

SERVES 4

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CHEF LEE KWIEZ

He has been acknowledged by industry for his fine dining creations but for multi award-winning Darleys Restaurant executive chef Lee Kwiez, “it’s all about the yum’’. Continue reading “CHEF LEE KWIEZ”

CHEF KAYLA-ANN OSBORN

Executive Chef Kayla-Ann Osborn and her brigade of 12 qualified chefs have crafted their menu around fresh, local and seasonal ingredients.  

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CHICKEN ROULADE

With cauliflower puree, mushrooms and chicken jus.

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IN THE KITCHEN

With an African Gogo

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STICKY PORK BELLY WITH STONE FRUIT SLAW, SWEET MUSTARD & CRACKLING

Made by Chef Lauren Lentz

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MANGO & PASSION FRUIT VANILLA BEAN CHEESECAKE

Made by Chef Lauren Lentz

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CHEF LAUREN LENTZ

Lauren’s love for all things culinary goes way back, probably to when she first started making homemade butter and bread with her gran on the farm. Or perhaps to when her mom was busy making and bottling her famous jams and pickles and Lauren was making her “Sticky Fingers”. Continue reading “CHEF LAUREN LENTZ”

KOFFER FISH

Made by chef Timothy Goddard, from Six Senses Ziggy Bay.

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