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Author: urbanlifenstyle

First fully digital, interactive, online, luxury publication in SA. Showcasing the best of the fabulous life, because elegance is question of choice.

BEEF CARPACCIO

Made by: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana. 

STRAWBERRY MOUSSE

Made by: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana. 

BEETROOT SOUP

Made By: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana

LEMON CHEESECAKE

Made by: Samson Sibanda, Head Chef at Ngoma Safari Lodge in Botswana.