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Passion Fruit and Mango Cleanser



  • 2 sticks lemongrass
  • 12g ginger
  • 90g mango puree
  • 300g orange juice
  • 150g sake
  • 60g palm sugar
  • 20ml strained passionfruit


  • Flambẻ sake until it doesn’t ignite
  • BEAT lemongrass with rolling pin
  • Chop lemon grass and peeled ginger
  • Add to sake with palm sugar, and simmer until reduced by half
  • Remove from heat the add orange juice, mango puree and passionfruit and leave overnight to infuse
  • Strain and use for service


Tequila foam

  • 180g tequila
  • 120g triple sec
  • 90g lemon juice
  • 300g sugar syrup (150g water 150g sugar)
  • Salt
  • Soya lecithin


  • Dissolve sugar in water for simple syrup
  • Add triple sec, tequila, lemon juice and salt, heat through
  • Stick Blend in the soya lecithin until a stable foam forms

To Serve

Cut the tops of some Passionfruits and scoop out the seeds and flesh. Freeze them overnight and use s the serving vessel for the cocktail.

Buzz up the foam with a hand held stick blender and scoop over the top of the cocktail.



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