Grub & Vine serves refined bistro-style fare, in a relaxed, contemporary space. The seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.
Grub & Vine was founded by Chef Patron, Matt Manning, in December 2018. Chef Matt perfected his trade in London’s finest Michelin-starred restaurants under the tutelage of some of the best in the business, including Gordon Ramsay, Marcus Wareing and Alyn Williams. Upon relocating to South Africa, Matt worked at La Colombe, before his inherent entrepreneurial spirit saw him embarking on a career as a private chef, before ultimately founding Grub & Vine.
Located on Bree Street, Grub & Vine is a buzzing bistro that showcases both Chef Matt’s technical skills and passion for non-fussy fare – elegantly prepared – where the ingredients and flavours are the stars. Guests choose between a two (R310), three (R425) and five course menu (R595), or five courses each paired with wine (R995). Grub & Vine’s in-house sommelier is also on hand to assist guests in finding the perfect vintage to pair with their dishes. “No-nonsense, good tasty food. Beautiful produce and honest cooking” – Chef Matt Manning