With a philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, and producers create meals not only to satiate the appetite but to stimulate all the senses.
Our menus and approach to guest service is uniquely crafted to push the limits of normal dining. From neo-classic twists on comfort food to Instagram-worthy presentations, guests are invited to have an experience like no other. As the originator of experiential fun-dining, we pride ourselves on doing things bigger, bolder, and more dramatic.
Opened in 2014, Barton G. The Restaurant Los Angeles and helmed by Executive Chef Attila Bollok. Barton G. serves parties of any size from date nights and birthdays to private parties and large groups.