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La Colombe – Cape Town


 In front  of over 700 of the country’s shining culinary talents, La Colombe was announced as South Africa’s number one restaurant at the 2019 Eat Out Mercedes-Benz Restaurant Awards at a glittering event at Cape Town’s GrandWest Casino.

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Stepping up to collect the award on behalf of his team, Executive Chef James Gaag says, “This is an incredible achievement for the team – I’m very lucky to have such a dedicated, self-motivated and passionate team who all have the same dreams and all work towards the same goal. I could not be prouder of them for all their hard work and passion. This achievement is all theirs!”

Moving from number three in 2018, to number one this year, it is the first time La Colombe has achieved the coveted title of “Restaurant of the Year”, havingpreviously peaked at second place in 2015 and 2016.

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Says Lynda Ingham-Brown, one of the Eat Out Critics who visited the restaurant during the judging process,La Colombe’s reputation for sophisticated fine dining and beautiful foliage-inspired presentation is well-deserved. Set high above the Constantia wine valley, its lofty location adds to the feeling that you’re about to experience something special. Theeight-course menu is a reflection of Gaag’s interpretations of local flavours presented in a refined, sometimes quirky, manner.”

In addition to winning the coveted title of Restaurant of the Year at the Eat Out Mercedes-Benz Restaurant Awards, La Colombe’s sommelier, Joseph Dhafana, won the 2019 Wine Service Award, a coveted title among fine dining sommeliers. This award not only recognises his extensive wine knowledge, but also his contribution to the greater dining experience at La Colombe. Joseph holds a number of qualifications, including a South African Sommeliers Association Level 2 Certificate, Court of Master Sommeliers Certificate, and University of Cape Town GSB Wine Judging Certificate, in addition to certifications from the Wine & Spirit Education Trust and Cape Wine Academy.

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The celebrations aren’t confined to Constantia, as La Petite Colombe – La Colombe’s sister restaurant in Franschhoek, maintained a position in the Eat Out Awards top 10, for the second consecutive year, to the delight of their team. Says Head Chef, John Norris-Rogers, “The team and I are absolutely thrilled to once again be featured among the top 10 restaurants in the country. We consider this a real achievement and are honoured to be ranked with some of the many fantastic restaurants also featured. We would like to thank Eat Out for considering us for this amazing honour!”

Scot Kirton, Chef Proprietor of La Colombe, concludes, “I simply could not be prouder of the team. When we moved to Silvermist five years ago we all had the same dream – to make La Colombe the number one restaurant in South Africa – and, today we achieve this dream.”


La Colombe-167.jpgAbout the Eat Out Awards

Launched in 1998 and presented at an awards celebration held in November, the annual Eat Out Restaurant Awards celebrate the South African restaurant industry, with accolades including the Top 10 Restaurants, Chef of the Year, Restaurant of the Year, Service Excellence, and the Eat Out Woolworths Sustainability Award.


For more information and high res imagery, please contact:

Luxury Brands

Michelle Bezuidenhout


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