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Thai leaf wrapped Appetizer with Palm Sugar & Shrimp Paste.

Thai leaf wrapped Appetizer with Palm Sugar & Shrimp Paste.

SAUCE

Ingredients 

  • 10 g  Shallot
  • 10 g Ginger
  • 10 g Dried shrimp, crusted
  • 10 g palm sugar
  • 5 g Shrimp paste
  • Salt

 

METHOD

  1. Roast shallot & ginger until aromatic. Remove from the heat.
  2. Using the blender blend finely and add dried shrimp and fried coconut.
  3. Heat  work on low heat. and roast palm sugar with shrimps paste
  4. Add all mixture until the content is thick, season with salts

 

INGREDIENTS

  • 6 pcs  wild petal fruits
  • 100 g Fried coconut, sliced
  • 100 g Dried shrimp
  • 100 g  Roast  peanuts ground . crusted
  • 50 g Shallot, cut into small diced
  • 50 g Lime, cut into small dice
  • 10 g Bird chill, cut into small

 

SERVE

Wrap all ingredients with wild petal leaves and serve with sauce

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